Homemade Shio Ramen

Ingredients

• 4 cups (946ml) chicken or pork broth 4 cups (946ml) chicken or pork broth
• 2 teaspoons salt 2 teaspoons salt
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 200g ramen noodles 200g ramen noodles
• 4 slices of chashu (braised pork) 4 slices of chashu (braised pork)
• 2 soft-boiled eggs 2 soft-boiled eggs
• 1/2 cup bamboo shoots 1/2 cup bamboo shoots
• 4 sheets of nori (seaweed) 4 sheets of nori (seaweed)
• 4 green onions, thinly sliced 4 green onions, thinly sliced

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 3g

Preparation

1. 1.
   In a large pot, bring the chicken or pork broth to a simmer.
2. 2.
   Add the salt, soy sauce, and sesame oil to the broth and stir well.
3. 3.
   Cook the ramen noodles according to the package instructions, then drain and set aside.
4. 4.
   Divide the cooked noodles among four bowls.
5. 5.
   Ladle the hot broth over the noodles, ensuring each bowl has an equal amount.
6. 6.
   Arrange the chashu, soft-boiled eggs, bamboo shoots, nori, and green onions on top of the noodles.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.
• Chashu (braised pork) — For a tender and flavorful chashu, marinate the pork slices in a mixture of soy sauce, mirin, ginger, and garlic before braising them in a low-temperature oven for several hours.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, bring a pot of water to a boil, gently lower the eggs into the boiling water, and cook for exactly 6 minutes. Then, transfer them to an ice bath to stop the cooking process.

Tips & Tricks

• For a richer broth, you can add a small amount of chicken or pork fat to the simmering broth.
• Customize your toppings by adding corn, bean sprouts, or mushrooms.
• If you prefer a spicier ramen, add a dash of chili oil or chili paste to the broth.
• To enhance the umami flavor, sprinkle some dried seaweed flakes on top of the ramen before serving.
• Experiment with different types of noodles, such as udon or soba, for a unique twist on the classic Shio Ramen.

Serving advice

Serve the Shio Ramen hot in individual bowls, making sure to distribute the toppings evenly. Provide chopsticks and spoons for an authentic dining experience. Enjoy the ramen while it's still hot to fully savor the flavors.

Presentation advice

To enhance the visual appeal of the dish, arrange the toppings neatly on top of the noodles. Garnish with a sprinkle of sesame seeds or a drizzle of chili oil for an added touch of color. Serve the ramen in beautiful Japanese bowls to elevate the presentation.