Japanese-Inspired Matcha Pavlova

Ingredients

While the original Pavlova is known for its crisp meringue shell and luscious fruit toppings, this Japanese adaptation infuses the meringue with matcha powder, giving it a vibrant green hue and a distinct earthy flavor. Additionally, we incorporate cherry blossom essence into the whipped cream, adding a touch of floral sweetness to the dessert. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 tablespoon matcha powder 1 tablespoon matcha powder
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 2 tablespoons powdered sugar 2 tablespoons powdered sugar
• 1 teaspoon cherry blossom essence 1 teaspoon cherry blossom essence
• Fresh berries and edible flowers, for garnish Fresh berries and edible flowers, for garnish

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 17g, 10g
• Carbohydrates (total, sugars): 30g, 28g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, whisk the egg whites until soft peaks form.
3. 3.
   Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk until the mixture becomes glossy and stiff peaks form.
4. 4.
   Sift the matcha powder and cornstarch over the meringue and gently fold until well combined.
5. 5.
   Add the white vinegar and fold again to incorporate.
6. 6.
   Spoon the meringue onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
7. 7.
   Bake for 1 hour and 30 minutes, then turn off the oven and leave the pavlova inside to cool completely.
8. 8.
   In a separate bowl, whip the heavy cream, powdered sugar, and cherry blossom essence until soft peaks form.
9. 9.
   Carefully transfer the cooled pavlova onto a serving plate and fill the center with the whipped cream.
10. 10.
    Garnish with fresh berries and edible flowers.
11. 11.
    Serve immediately and enjoy the delicate flavors of this Japanese-inspired Matcha Pavlova.

Treat your ingredients with care...

• Matcha powder — Ensure you use high-quality matcha powder for the best flavor and vibrant green color.
• Cherry blossom essence — Use a few drops at a time to adjust the intensity of the floral flavor according to your preference.
• Fresh berries — Choose ripe and seasonal berries for the best taste and visual appeal.
• Edible flowers — Select edible flowers that are safe for consumption and add a touch of elegance to the presentation.
• Granulated sugar — Make sure the sugar is fully dissolved in the meringue mixture to achieve a smooth texture.

Tips & Tricks

• To achieve a crisp exterior and a soft, marshmallow-like interior, ensure the pavlova is baked at a low temperature for a longer duration.
• Allow the pavlova to cool completely in the oven to prevent cracking.
• Dust the pavlova with matcha powder or powdered sugar just before serving for an extra touch of elegance.
• Experiment with different types of edible flowers to create a visually stunning presentation.
• Serve the pavlova immediately after assembling to maintain its texture and prevent it from becoming soggy.

Serving advice

Serve the Japanese-Inspired Matcha Pavlova as a stunning centerpiece dessert at a special occasion or a Japanese-themed gathering. Cut into individual portions and plate with care to preserve the delicate meringue. Pair with a cup of green tea or sakura-infused tea for a truly authentic experience.

Presentation advice

To enhance the visual appeal, garnish the pavlova with a sprinkle of matcha powder and a few additional edible flowers. Consider serving it on a Japanese-inspired ceramic plate or a wooden platter to complement the fusion of cultures.