Dish

Tanuki soba

Buckwheat Noodles with Tempura

Tanuki soba is a simple and delicious dish that is perfect for a quick lunch or dinner. The noodles are made from buckwheat flour and are thin and slightly chewy. The broth is made with dashi stock, soy sauce, and mirin, giving it a savory and slightly sweet flavor. The dish is usually topped with tempura bits and green onions. It is a popular dish in Japan and can be found in many Japanese restaurants around the world.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Tanuki soba originated in Japan and has been a popular dish for centuries. It is believed to have been created by local soba shops as a way to use up leftover tempura bits.

Dietary considerations

Vegetarian

Variations

There are many variations of tanuki soba, with some recipes calling for the addition of meat or vegetables. Some versions also use a different type of noodle, such as udon noodles.

Presentation and garnishing

Tanuki soba is traditionally served in a small bowl with the noodles and broth. The dish is garnished with tempura bits and green onions. It is important to cook the noodles according to the package instructions to ensure that they are cooked properly.