Dish

Asahikawa ramen

Asahikawa ramen is made with a rich and creamy broth that is typically made from pork bones and soy sauce. The noodles are thick and chewy, and are made from wheat flour, salt, and water. The dish is typically topped with sliced pork, green onions, and bamboo shoots. Asahikawa ramen is a hearty and satisfying dish that is perfect for a cold winter day. It is also a great option for those who are looking for a more indulgent version of ramen.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Asahikawa ramen originated in the city of Asahikawa in Hokkaido, Japan. It is believed to have been created in the 1960s by a local chef who wanted to create a more indulgent version of ramen. Today, Asahikawa ramen is popular throughout Japan and is enjoyed by people of all ages.

Dietary considerations

Asahikawa ramen is a high-calorie dish that is high in fat and sodium. It may not be suitable for those who are watching their weight or have high blood pressure. It is also not suitable for those who are gluten intolerant or have a wheat allergy.

Variations

There are many variations of Asahikawa ramen, including those that are made with miso or salt broth. Some versions also include toppings such as corn, butter, or cheese.

Presentation and garnishing

Asahikawa ramen is typically served in a large bowl with the noodles on the bottom and the toppings on top. The dish is garnished with sliced green onions and a sprinkle of black pepper.