Dish
Bibim guksu
Spicy Mixed Noodles
Bibim guksu is a spicy and refreshing dish that is perfect for hot summer days. The noodles are made from wheat flour and are served cold with a spicy sauce made from chili paste, vinegar, and sugar. The dish is then topped with vegetables and a boiled egg. This dish is vegan and can be made gluten-free by using rice noodles.
Origins and history
Bibim guksu originated in Korea and is a popular dish during the summer months. It is often served as a main course or as a side dish.
Dietary considerations
Vegan, can be made gluten-free
Variations
Variations of this dish include adding different types of vegetables such as cucumbers or radishes. Some recipes also call for adding sliced beef or chicken.
Presentation and garnishing
This dish is traditionally served in a bowl with the noodles and sauce mixed together. The vegetables and egg are then added on top.
Tips & Tricks
To add extra flavor, garnish with sesame seeds or chopped scallions.
Side-dishes
This dish can be served with a side of kimchi or pickled vegetables.
Drink pairings
A cold glass of iced tea or a light beer pairs well with this dish.
Delicious Bibim guksu recipes
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