Dish

Anzac Biscuits

Anzac biscuits are made with a combination of rolled oats, flour, sugar, coconut, and golden syrup, which gives them a sweet, caramel-like flavor. They are typically crispy on the outside and chewy on the inside, with a nutty, toasty flavor from the oats and coconut. Anzac biscuits are a beloved part of Australian and New Zealand culinary heritage, and are often enjoyed as a snack or dessert.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Dessert› Cookie

Origins and history

Anzac biscuits were first made by the wives of Australian and New Zealand soldiers during World War I. The biscuits were sent to the front lines as a way to provide the soldiers with a taste of home, and were prized for their long shelf life and durability. Over time, Anzac biscuits became a beloved part of Australian and New Zealand culinary heritage, and are now enjoyed throughout the world.

Dietary considerations

Anzac biscuits are not suitable for those with gluten or nut allergies, as they contain both wheat flour and coconut. They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

Variations

There are many variations of Anzac biscuits, with different ratios of oats, flour, and sugar. Some recipes call for the addition of spices like cinnamon or ginger, while others use different types of sweeteners like honey or maple syrup. Some Anzac biscuits are made with a combination of oats and quinoa flakes, which gives them a nuttier, heartier flavor. Regardless of the variation, Anzac biscuits are always a delicious and comforting treat.

Presentation and garnishing

Anzac biscuits are typically served plain, but they can be garnished with a dusting of powdered sugar or a drizzle of chocolate for added sweetness. They can also be served warm or cold, depending on personal preference. To make them look more visually appealing, try cutting them into smaller pieces and arranging them on a platter with fresh fruit or other sweet treats.

Tips & Tricks

When making Anzac biscuits, it's important to use high-quality ingredients, especially when it comes to the oats and coconut. Look for rolled oats that are fresh and fragrant, and use unsweetened coconut for the best flavor. When making the dough, be sure to use cold butter and golden syrup to ensure a crispy, chewy texture. Finally, be sure to bake the Anzac biscuits until they are golden brown and crispy for the best texture and flavor.

Side-dishes

Anzac biscuits are typically enjoyed on their own as a sweet snack or dessert, but they can also be used in other dishes. They can be crumbled over ice cream or yogurt for added texture and flavor, or used as a base for a cheesecake or tart. For a more savory twist, try using Anzac biscuits as a crust for a quiche or savory tart.

Drink pairings

Anzac biscuits are typically served on their own, but they can also be paired with other sweet treats like chocolate or caramel. They also pair well with fresh fruit, especially berries or stone fruits like peaches or plums. For a more savory pairing, try serving Anzac biscuits with a cheese plate or a charcuterie board.