Syrian Jewish-Inspired Anzac Biscuits

Ingredients

In this Syrian Jewish adaptation of Anzac Biscuits, we incorporate traditional Middle Eastern spices like cinnamon and cardamom to infuse the biscuits with a warm and aromatic flavor. Additionally, we add pistachios to provide a delightful crunch and a touch of Middle Eastern flair. We alse have the original recipe for Anzac Biscuits, so you can check it out.

• 1 cup (90g) rolled oats 1 cup (90g) rolled oats
• 1 cup (90g) desiccated coconut 1 cup (90g) desiccated coconut
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted 1/2 cup (115g) unsalted butter, melted
• 2 tablespoons golden syrup 2 tablespoons golden syrup
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/2 cup (60g) chopped pistachios 1/2 cup (60g) chopped pistachios

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 7g, 4g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the rolled oats, desiccated coconut, all-purpose flour, granulated sugar, baking soda, cinnamon, and cardamom.
3. 3.
   In a small saucepan, melt the butter over low heat. Add the golden syrup to the melted butter and stir until well combined.
4. 4.
   Pour the melted butter mixture into the dry ingredients and mix until a sticky dough forms.
5. 5.
   Gently fold in the chopped pistachios until evenly distributed throughout the dough.
6. 6.
   Take tablespoonfuls of the dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving space between each one.
7. 7.
   Flatten each ball slightly with the back of a spoon.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the biscuits turn golden brown.
9. 9.
   Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Rolled oats — Make sure to use traditional rolled oats, not instant oats, for the best texture in the biscuits.
• Golden syrup — If golden syrup is not available, you can substitute it with an equal amount of honey or maple syrup.
• Pistachios — For added flavor, lightly toast the pistachios before chopping and incorporating them into the dough.

Tips & Tricks

• For a chewier texture, slightly underbake the biscuits and allow them to cool completely on the baking sheet.
• Experiment with different spices like nutmeg or ginger to add your own twist to the recipe.
• If you prefer a sweeter taste, you can increase the amount of granulated sugar to 1 1/4 cups.

Serving advice

Serve these Syrian Jewish-Inspired Anzac Biscuits with a cup of hot tea or coffee for a delightful afternoon treat. They are perfect for sharing with family and friends during festive occasions or as a sweet indulgence any time of the year.

Presentation advice

Arrange the biscuits on a beautiful platter or in a decorative tin for an elegant presentation. Dust them with a sprinkle of powdered sugar for an extra touch of sophistication.