New Zealand-style French Toast

Ingredients

In this New Zealand adaptation of Wentelteefjes, we incorporate the use of local ingredients and flavors to give it a Kiwi twist. Instead of using traditional Dutch bread, we recommend using thick slices of New Zealand-style white bread. The toppings are also modified to include fresh kiwifruit and berries, which add a refreshing and tangy element to the dish. Additionally, New Zealand honey can be used as a sweetener, enhancing the natural flavors of the French toast. We alse have the original recipe for Wentelteefjes, so you can check it out.

• 4 thick slices of New Zealand-style white bread 4 thick slices of New Zealand-style white bread
• 2 large eggs 2 large eggs
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Butter, for cooking Butter, for cooking
• Fresh kiwifruit slices, for topping Fresh kiwifruit slices, for topping
• Fresh berries, for topping Fresh berries, for topping
• New Zealand honey or powdered sugar, for serving New Zealand honey or powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 10g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a shallow bowl, whisk together the eggs, milk, and vanilla extract.
2. 2.
   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3. 3.
   Heat a large non-stick skillet or griddle over medium heat and melt a small amount of butter.
4. 4.
   Place the soaked bread slices onto the skillet and cook until golden brown, approximately 2-3 minutes per side.
5. 5.
   Remove the French toast from the skillet and transfer to serving plates.
6. 6.
   Top with fresh kiwifruit slices and berries.
7. 7.
   Drizzle with New Zealand honey or sprinkle with powdered sugar.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Bread — Use thick slices of New Zealand-style white bread to achieve a fluffy and custardy texture in the French toast.
• Kiwifruit — Choose ripe kiwifruit for the best flavor and texture. Peel and slice them just before serving to maintain their freshness.
• Berries — Opt for a mix of fresh berries such as strawberries, blueberries, and raspberries to add a burst of color and natural sweetness to the dish.
• New Zealand honey — Use locally sourced honey to enhance the flavors of the French toast. Drizzle it over the top or serve it on the side for dipping.

Tips & Tricks

• For extra flavor, add a pinch of cinnamon or nutmeg to the egg mixture.
• If you prefer a sweeter French toast, you can add a tablespoon of sugar to the egg mixture.
• To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated oven at 200°F (95°C).
• Experiment with different toppings such as sliced bananas, toasted coconut flakes, or a dollop of Greek yogurt.
• Serve the French toast with a side of crispy bacon or a scoop of vanilla ice cream for a more indulgent treat.

Serving advice

Serve the New Zealand-style French Toast warm, topped with fresh kiwifruit slices, berries, and a drizzle of New Zealand honey or a sprinkle of powdered sugar. Pair it with a hot cup of coffee or a glass of freshly squeezed orange juice for a complete breakfast experience.

Presentation advice

Arrange the French toast slices on a plate, slightly overlapping each other. Place the fresh kiwifruit slices and berries on top, creating an attractive and colorful presentation. Drizzle the honey over the toast, allowing it to cascade down the sides. Finish with a dusting of powdered sugar for an elegant touch.