Dish

Wentelteefjes

Wentelteefjes is a simple and comforting breakfast dish that is popular in the Netherlands. The bread slices are usually soaked in a mixture of milk, eggs, and sugar for a few minutes until they are fully coated. They are then fried on a skillet with a bit of butter until they are golden brown and crispy. Wentelteefjes are often served with a sprinkle of cinnamon sugar and a dollop of whipped cream or jam. They are a delicious and satisfying way to start the day.

European cuisine› Western European cuisine› Dutch cuisine

Breakfast

Origins and history

Wentelteefjes is a traditional Dutch breakfast dish that has been around for centuries. It is believed to have originated as a way to use up stale bread and make it more palatable. Wentelteefjes is often served during special occasions such as Christmas or Easter.

Dietary considerations

Wentelteefjes are not suitable for vegans or people with gluten intolerance due to the use of bread and eggs. They are also high in calories and sugar due to the soaking and frying process. People with diabetes or other health conditions should consume this dish in moderation.

Variations

There are many variations of wentelteefjes that use different types of bread such as brioche or challah. Some variations also use different types of milk such as almond or soy milk. Vegetarian and vegan versions of wentelteefjes can also be made using tofu or tempeh instead of eggs and milk.

Presentation and garnishing

Wentelteefjes can be presented on a plate or in a bowl. They are often garnished with a sprinkle of cinnamon sugar and a dollop of whipped cream or jam.

Tips & Tricks

To make the wentelteefjes more flavorful, you can add some vanilla extract or nutmeg to the egg mixture. To make them more crispy, you can use a bit more butter or oil while frying. To make them more interesting, you can experiment with different types of bread and toppings.

Side-dishes

Wentelteefjes can be served with a side of fresh fruit, such as strawberries or raspberries. Some people also like to add a dollop of whipped cream or jam on top of their wentelteefjes.