Recipe

Dutch Cinnamon French Toast

Crispy Cinnamon Delight: Dutch-style French Toast

4.3 out of 5

Indulge in the flavors of Dutch cuisine with this delightful recipe for Dutch Cinnamon French Toast. This traditional dish, also known as Wentelteefjes, is a beloved breakfast or brunch option in the Netherlands.

Breakfast› Wentelteefjes

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Wheat (bread), Dairy (milk, butter), Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

4 slices of bread (preferably brioche or challah) 4 slices of bread (preferably brioche or challah)
2 large eggs 2 large eggs
1/2 cup (120ml) milk 1/2 cup (120ml) milk
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
2 tablespoons unsalted butter 2 tablespoons unsalted butter
Maple syrup, for serving Maple syrup, for serving
Fresh berries, for garnish (optional) Fresh berries, for garnish (optional)

Nutrition

Calories (kcal / KJ): 280 kcal / 1172 KJ
Fat (total, saturated): 12g, 6g
Carbohydrates (total, sugars): 32g, 8g
Protein: 10g
Fiber: 2g
Salt: 0.4g

Preparation

1.
In a shallow bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract.
2.
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
3.
In a large non-stick skillet, melt the butter over medium heat.
4.
Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5.
Remove the French toast from the skillet and place it on a serving plate.
6.
Serve hot with a drizzle of maple syrup and fresh berries, if desired.

Treat your ingredients with care...

Bread — Use slightly stale bread for better absorption of the egg mixture.
Cinnamon — Adjust the amount of cinnamon according to your preference for a stronger or milder flavor.

Tips & Tricks

For a richer flavor, substitute half of the milk with heavy cream.
Sprinkle a pinch of powdered sugar on top of the French toast before serving for an extra touch of sweetness.
Serve with a side of crispy bacon or fresh fruit for a well-rounded breakfast.

Serving advice

Serve the Dutch Cinnamon French Toast hot, straight from the skillet, to enjoy its crispy exterior and soft interior. Drizzle with maple syrup and garnish with fresh berries for a burst of freshness.

Presentation advice

Arrange the French toast slices on a plate, slightly overlapping each other. Dust with powdered sugar and place a few mint leaves on top for an elegant touch. Serve with a side of maple syrup and a small bowl of fresh berries.