Dish

Kaassoufflé

Cheese Soufflé

Kaassoufflé is made by filling puff pastry with a mixture of cheese and spices. The pastry is then baked until golden brown and crispy. The result is a savory and cheesy snack that is perfect for any occasion. Kaassoufflé is typically served with a side of mayonnaise or ketchup. It is important to note that kaassoufflé is not a healthy snack and should be consumed in moderation.

European cuisine› Western European cuisine› Dutch cuisine

Snack

Origins and history

Kaassoufflé originated in the Netherlands and has been a popular snack in the country for many years.

Dietary considerations

Kaassoufflé is not suitable for vegans or individuals with a dairy allergy. It also contains gluten.

Variations

There are many variations of kaassoufflé, including different types of cheese and spices. Some recipes also call for the addition of vegetables or meat.

Presentation and garnishing

Kaassoufflé is typically served on a small plate with a side of mayonnaise or ketchup. It can be garnished with a sprig of parsley or a slice of lemon.