Congolese Cheesy Fritters

Ingredients

In this Congolese adaptation of the Dutch Kaassoufflé, we incorporate Congolese spices and flavors to create a unique fusion dish. The original Dutch Kaassoufflé is typically made with Gouda cheese and has a milder flavor profile. The Congolese version adds a touch of spice and depth to the dish, making it more suitable for the Congolese palate. We alse have the original recipe for Kaassoufflé, so you can check it out.

• 200g (7oz) Congolese cheese, grated 200g (7oz) Congolese cheese, grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon Congolese spice blend (e.g., pili pili, curry powder) 1 teaspoon Congolese spice blend (e.g., pili pili, curry powder)
• Salt, to taste Salt, to taste
• 200g (7oz) puff pastry sheets 200g (7oz) puff pastry sheets
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the grated Congolese cheese, chopped onion, minced garlic, Congolese spice blend, and salt. Mix well to ensure the flavors are evenly distributed.
2. 2.
   Roll out the puff pastry sheets and cut them into squares or rectangles, approximately 10cm (4 inches) in size.
3. 3.
   Place a spoonful of the cheese mixture onto one half of each pastry square. Fold the other half over the filling to create a triangle shape.
4. 4.
   Use a fork to press down the edges of the pastry triangle, sealing the filling inside.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Carefully place the filled pastry triangles into the hot oil and fry until golden brown and crispy, approximately 3-4 minutes per side.
7. 7.
   Remove the fritters from the oil and drain on a paper towel to remove excess oil.
8. 8.
   Serve the Congolese Cheesy Fritters hot and crispy.

Treat your ingredients with care...

• Congolese cheese — If you can't find Congolese cheese, you can substitute it with a mild cheddar or Gouda cheese for a similar flavor and texture.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the cheese mixture.
• Serve the fritters with a side of spicy tomato chutney or a tangy yogurt dip for added flavor.
• Make sure the oil is hot enough before frying the fritters to ensure a crispy exterior.
• If you prefer a milder flavor, you can reduce the amount of Congolese spice blend used in the recipe.
• Experiment with different types of Congolese cheese to find your favorite flavor combination.

Serving advice

Serve the Congolese Cheesy Fritters as a snack or appetizer. They are best enjoyed hot and crispy, straight from the fryer.

Presentation advice

Arrange the Congolese Cheesy Fritters on a platter and garnish with fresh herbs, such as cilantro or parsley, for a pop of color. Serve them alongside a dipping sauce to enhance the presentation.