Dish

Gevulde koek

Filled cake

Gevulde koek is made with a sweet pastry dough that is filled with almond paste and then baked to perfection. The dough is made with flour, sugar, butter, and eggs, while the almond paste is made with ground almonds, sugar, and egg whites. These pastries are perfect for serving with coffee or tea, or as a sweet treat after dinner.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Gevulde koek originated in the Netherlands, where it has been enjoyed for centuries. The name "gevulde koek" means "filled cookie" in Dutch, which refers to the almond paste filling that is inside the pastry. These pastries are now popular all over the world and are a staple in Dutch bakeries.

Dietary considerations

Contains nuts

Variations

There are many variations of gevulde koek, including those that are filled with other types of fruit or nut fillings. Some recipes also call for the addition of spices such as cinnamon or nutmeg to give the pastries a warm, cozy flavor.

Presentation and garnishing

Gevulde koek can be presented on a platter or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate for an extra touch of sweetness.

Tips & Tricks

To make the pastry extra flaky, try adding a tablespoon of vinegar to the dough before mixing it. You can also experiment with different fillings by using different types of nuts or fruits.

Side-dishes

Gevulde koek can be served on their own as a sweet treat, or they can be paired with a variety of side dishes such as fresh fruit or cheese. They are also delicious when served with a cup of coffee or tea.