Recipe

Creamy Dutch Semolina Pudding

Velvety Delight: A Taste of Dutch Semolina Pudding

4.4 out of 5

Indulge in the comforting flavors of Dutch cuisine with this creamy and luscious Semolina Pudding. Made with simple ingredients, this traditional dessert is a beloved treat in the Netherlands.

Dessert› Pudding› Griesmeelpudding

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

10 minutes

Cooking time

10 minutes

Total time

2 hours 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free semolina), Nut-free, Egg-free, Low-fat

Allergens

Milk

Not suitable for

Vegan, Dairy-free, Paleo, Keto, High-protein

Ingredients

1 cup (240ml) whole milk 1 cup (240ml) whole milk
1/4 cup (50g) semolina 1/4 cup (50g) semolina
1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
Zest of 1 lemon Zest of 1 lemon
Pinch of salt Pinch of salt
Ground cinnamon, for garnish Ground cinnamon, for garnish

Nutrition

Calories (kcal / KJ): 160 kcal / 670 KJ
Fat (total, saturated): 2g, 1g
Carbohydrates (total, sugars): 32g, 16g
Protein: 4g
Fiber: 1g
Salt: 0.1g

Preparation

1.
In a saucepan, heat the milk over medium heat until it starts to simmer.
2.
Gradually whisk in the semolina, sugar, vanilla extract, lemon zest, and salt.
3.
Reduce the heat to low and cook the mixture, stirring constantly, for about 10 minutes or until it thickens to a pudding-like consistency.
4.
Remove the saucepan from the heat and let the pudding cool for a few minutes.
5.
Pour the pudding into individual serving dishes or a large bowl.
6.
Refrigerate for at least 2 hours or until set.
7.
Sprinkle with ground cinnamon before serving.

Treat your ingredients with care...

Semolina — Make sure to use coarse semolina for the best texture in the pudding.

Tips & Tricks

For a richer flavor, substitute half of the milk with heavy cream.
If you prefer a sweeter pudding, increase the amount of sugar to your taste.
Serve the pudding with a dollop of whipped cream for an extra indulgence.
Experiment with different toppings such as fresh berries or a drizzle of caramel sauce.
To prevent a skin from forming on top of the pudding, place plastic wrap directly on the surface before refrigerating.

Serving advice

Serve the Dutch Semolina Pudding chilled in individual dessert bowls or glasses. Sprinkle a pinch of cinnamon on top for an added touch of warmth and aroma.

Presentation advice

For an elegant presentation, garnish each serving with a thin slice of lemon zest or a dusting of powdered sugar. Serve on a dessert plate with a sprig of fresh mint for a pop of color.