![General Tso's Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/general-tso-s-chicken--dutch-cuisine--27156337-5c2b-4194-8c12-f5a16ee482f2.png)
Recipe
General Tso's Chicken
Dutch-Inspired General Tso's Chicken: A Fusion of Flavors
4.9 out of 5
In the context of Dutch cuisine, this Dutch-Inspired General Tso's Chicken brings a delightful fusion of Chinese and Dutch flavors. The dish combines tender chicken pieces coated in a sweet and tangy sauce, creating a harmonious blend of tastes that will satisfy your cravings for both Chinese and Dutch cuisine.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free (if using gluten-free soy sauce and cornstarch), Dairy-free, Nut-free, Low-fat
Allergens
Soy, Wheat (if not using gluten-free soy sauce and cornstarch)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
While the original General Tso's Chicken is known for its bold flavors and spiciness, this Dutch-inspired version offers a milder and slightly sweeter taste profile. The sauce incorporates Dutch ingredients to add a unique twist, making it more suitable for the Dutch palate. We alse have the original recipe for General Tso's Chicken, so you can check it out.
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500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
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1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
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1/4 cup (60ml) Dutch apple syrup 1/4 cup (60ml) Dutch apple syrup
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1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
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2 tablespoons tomato ketchup 2 tablespoons tomato ketchup
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2 tablespoons cornstarch 2 tablespoons cornstarch
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1/2 teaspoon dried chili flakes (optional) 1/2 teaspoon dried chili flakes (optional)
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1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
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Salt and pepper, to taste Salt and pepper, to taste
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Spring onions, sliced, for garnish Spring onions, sliced, for garnish
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Sesame seeds, for garnish Sesame seeds, for garnish
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 8g (1.5g saturated)
- Carbohydrates: 40g (20g sugars)
- Protein: 30g
- Fiber: 2g
- Salt: 2g
Preparation
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1.In a bowl, combine soy sauce, Dutch apple syrup, rice vinegar, tomato ketchup, cornstarch, garlic, ginger, and dried chili flakes (if using). Mix well to make the sauce.
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2.Season the chicken pieces with salt and pepper. Coat them in flour, shaking off any excess.
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3.Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
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4.In the same skillet, add the sauce mixture and cook over medium heat until it thickens, stirring constantly.
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5.Return the cooked chicken to the skillet and toss to coat it evenly with the sauce. Cook for an additional 2-3 minutes.
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6.Serve the Dutch-Inspired General Tso's Chicken over steamed rice or noodles. Garnish with sliced spring onions and sesame seeds.
Treat your ingredients with care...
- Dutch apple syrup — Use a high-quality Dutch apple syrup for an authentic flavor.
- Rice vinegar — Look for rice vinegar with no added sugar for a more balanced taste.
- Tomato ketchup — Opt for a ketchup with no artificial additives or preservatives.
- Cornstarch — Make sure to dissolve the cornstarch in water before adding it to the sauce to prevent lumps.
- Spring onions — Slice the spring onions thinly for a delicate garnish.
Tips & Tricks
- For a spicier version, increase the amount of dried chili flakes or add a dash of hot sauce.
- If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture.
- Serve the General Tso's Chicken with a side of steamed vegetables for a complete meal.
- Substitute chicken thighs for a juicier and more flavorful result.
- Adjust the sweetness of the sauce by adding more or less Dutch apple syrup according to your taste.
Serving advice
Serve the Dutch-Inspired General Tso's Chicken hot over steamed rice or noodles. Garnish with sliced spring onions and sesame seeds for added freshness and texture.
Presentation advice
Arrange the chicken pieces neatly on a plate, drizzle the sauce over them, and sprinkle with sesame seeds. Garnish with a few sprigs of fresh herbs for an elegant touch.
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