![New York-Style Pizza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/new-york-style-pizza--dutch-cuisine--5ac6bfc6-ae53-43b6-bf6c-0c541b8a3dff.png)
Recipe
New York-Style Pizza
Dutch-Inspired New York-Style Pizza: A Fusion of Flavors
4.9 out of 5
In the context of Dutch cuisine, this Dutch-Inspired New York-Style Pizza brings together the best of both worlds. Combining the iconic thin and crispy crust of a New York-style pizza with Dutch-inspired toppings, this dish offers a unique and delicious twist on a classic favorite.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
1 hour 35 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Lacto-ovo vegetarian, Pescatarian, Nut-free, Soy-free
Allergens
Wheat (gluten), Dairy
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
While the original New York-style pizza typically features classic American toppings like pepperoni and mozzarella, this Dutch-inspired version incorporates ingredients commonly found in Dutch cuisine. Think Gouda cheese, smoked sausage, and caramelized onions, adding a delightful Dutch twist to the beloved pizza. We alse have the original recipe for New York-Style Pizza, so you can check it out.
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2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
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1 tablespoon (7g) active dry yeast 1 tablespoon (7g) active dry yeast
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3/4 cup (180ml) warm water 3/4 cup (180ml) warm water
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2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
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1 cup (250g) Gouda cheese, shredded 1 cup (250g) Gouda cheese, shredded
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1 cup (200g) smoked sausage, thinly sliced 1 cup (200g) smoked sausage, thinly sliced
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1/2 cup (75g) caramelized onions 1/2 cup (75g) caramelized onions
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1/4 cup (60g) tomato sauce 1/4 cup (60g) tomato sauce
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Fresh basil leaves, for garnish Fresh basil leaves, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1880 KJ
- Fat: 20g (12g saturated)
- Carbohydrates: 45g (4g sugars)
- Protein: 20g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
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2.Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
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3.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
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4.Preheat the oven to 220°C (425°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
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5.Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spread half of the tomato sauce evenly over each pizza crust.
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6.Sprinkle half of the shredded Gouda cheese over each pizza, followed by the sliced smoked sausage and caramelized onions.
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7.Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
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8.Remove the pizzas from the oven and garnish with fresh basil leaves. Slice and serve hot.
Treat your ingredients with care...
- Gouda cheese — Opt for aged Gouda for a stronger flavor.
- Smoked sausage — Use a high-quality, flavorful smoked sausage for the best results.
- Caramelized onions — Cook the onions slowly over low heat to achieve a sweet and caramelized flavor.
Tips & Tricks
- For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
- Experiment with different Dutch cheeses like Edam or Maasdam for a unique flavor profile.
- Add a drizzle of Dutch-style mayonnaise or spicy mustard on top of the pizza for an extra kick.
- Customize the toppings by adding sliced bell peppers, mushrooms, or Dutch pickles.
- Serve the pizza with a side of Dutch-style fries for a complete meal.
Serving advice
Serve the Dutch-Inspired New York-Style Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course for lunch or dinner. Pair it with a fresh green salad dressed with a light vinaigrette to complement the flavors.
Presentation advice
To enhance the presentation, sprinkle some fresh basil leaves on top of the pizza before serving. The vibrant green color will add a pop of freshness and make the dish visually appealing.
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