New York-Style Pizza


New York-Style Pizza

Dutch-Inspired New York-Style Pizza: A Fusion of Flavors

In the context of Dutch cuisine, this Dutch-Inspired New York-Style Pizza brings together the best of both worlds. Combining the iconic thin and crispy crust of a New York-style pizza with Dutch-inspired toppings, this dish offers a unique and delicious twist on a classic favorite.

Jan Dec

20 minutes

15 minutes

1 hour 35 minutes

4 servings


Omnivore, Lacto-ovo vegetarian, Pescatarian, Nut-free, Soy-free

Wheat (gluten), Dairy

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo


While the original New York-style pizza typically features classic American toppings like pepperoni and mozzarella, this Dutch-inspired version incorporates ingredients commonly found in Dutch cuisine. Think Gouda cheese, smoked sausage, and caramelized onions, adding a delightful Dutch twist to the beloved pizza. We alse have the original recipe for New York-Style Pizza, so you can check it out.


  • Calories (kcal / KJ): 450 kcal / 1880 KJ
  • Fat: 20g (12g saturated)
  • Carbohydrates: 45g (4g sugars)
  • Protein: 20g
  • Fiber: 2g
  • Salt: 1.5g


  1. 1.
    In a large mixing bowl, combine the flour, salt, and sugar. In a separate small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
  2. 2.
    Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms, then transfer it to a floured surface and knead for about 5 minutes until smooth and elastic.
  3. 3.
    Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
  4. 4.
    Preheat the oven to 220°C (425°F). Punch down the dough and divide it into two equal portions. Roll out each portion into a thin circle.
  5. 5.
    Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spread half of the tomato sauce evenly over each pizza crust.
  6. 6.
    Sprinkle half of the shredded Gouda cheese over each pizza, followed by the sliced smoked sausage and caramelized onions.
  7. 7.
    Bake the pizzas in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  8. 8.
    Remove the pizzas from the oven and garnish with fresh basil leaves. Slice and serve hot.

Treat your ingredients with care...

  • Gouda cheese — Opt for aged Gouda for a stronger flavor.
  • Smoked sausage — Use a high-quality, flavorful smoked sausage for the best results.
  • Caramelized onions — Cook the onions slowly over low heat to achieve a sweet and caramelized flavor.

Tips & Tricks

  • For a crispier crust, preheat a pizza stone in the oven and bake the pizza directly on the stone.
  • Experiment with different Dutch cheeses like Edam or Maasdam for a unique flavor profile.
  • Add a drizzle of Dutch-style mayonnaise or spicy mustard on top of the pizza for an extra kick.
  • Customize the toppings by adding sliced bell peppers, mushrooms, or Dutch pickles.
  • Serve the pizza with a side of Dutch-style fries for a complete meal.

Serving advice

Serve the Dutch-Inspired New York-Style Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course for lunch or dinner. Pair it with a fresh green salad dressed with a light vinaigrette to complement the flavors.

Presentation advice

To enhance the presentation, sprinkle some fresh basil leaves on top of the pizza before serving. The vibrant green color will add a pop of freshness and make the dish visually appealing.