Dish

Tompouce

Tompouce is a popular pastry in the Netherlands and is often served on special occasions such as birthdays and weddings. The pastry cream is typically flavored with vanilla and the top layer of puff pastry is usually pink or white and decorated with icing. The pastry is best served chilled and can be enjoyed as a dessert or as a sweet snack.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cake

Origins and history

Tompouce originated in France and was brought to the Netherlands in the 19th century. It is believed to have been named after Admiraal Tom Pouce, a character in a children's book.

Dietary considerations

Contains gluten, dairy, and eggs.

Variations

Variations of Tompouce include using different flavors of pastry cream such as chocolate or fruit-flavored creams. Some bakeries also offer mini Tompouces for individual servings.

Presentation and garnishing

Tompouce is typically presented on a plate with a dusting of powdered sugar and a decorative icing design on top of the pastry. To prevent the pastry cream from leaking out, it is important to chill the pastry before serving.

Tips & Tricks

To make the pastry cream, it is important to use a high-quality vanilla extract for the best flavor. When rolling out the puff pastry, be sure to keep it chilled to prevent the butter from melting and the pastry from becoming too soft.