Homemade Dutch Tompouce

Recipe

Homemade Dutch Tompouce

Delightful Layers: Homemade Dutch Tompouce Recipe

4.3 out of 5

Indulge in the sweet and flaky layers of a homemade Dutch Tompouce. This classic Dutch pastry is a delightful treat that combines crisp puff pastry, luscious vanilla pastry cream, and a vibrant pink glaze.

Jan Dec
Dessert› Cake› Tompouce
European cuisine› Western European cuisine› Dutch cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

6 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Nut-free, Soy-free, Shellfish-free, Peanut-free

Allergens

Wheat (in puff pastry), Milk, Eggs

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 18g, 9g
  • Carbohydrates (total, sugars): 42g, 20g
  • Protein: 5g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    Preheat the oven to 200°C (400°F).
  2. 2.
    Roll out the puff pastry sheets on a lightly floured surface to a thickness of about 1/4 inch.
  3. 3.
    Cut the pastry into rectangular shapes, approximately 4x3 inches each.
  4. 4.
    Place the pastry rectangles on a baking sheet lined with parchment paper.
  5. 5.
    Prick the pastry with a fork to prevent excessive rising.
  6. 6.
    Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.
  7. 7.
    In a saucepan, heat the milk over medium heat until it begins to simmer.
  8. 8.
    In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
  9. 9.
    Slowly pour the hot milk into the egg mixture, whisking constantly.
  10. 10.
    Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it thickens to a custard-like consistency.
  11. 11.
    Remove from heat and stir in the vanilla extract.
  12. 12.
    Transfer the pastry cream to a bowl and cover with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming. Allow it to cool completely.
  13. 13.
    Once the puff pastry and pastry cream have cooled, spread a generous layer of pastry cream onto one puff pastry rectangle.
  14. 14.
    Place another puff pastry rectangle on top to create a sandwich.
  15. 15.
    In a bowl, mix the powdered sugar and water until smooth.
  16. 16.
    Add a few drops of pink food coloring and mix until the desired shade is achieved.
  17. 17.
    Spread the pink glaze over the top layer of the Tompouce.
  18. 18.
    Allow the glaze to set before serving.

Treat your ingredients with care...

  • Puff pastry — Ensure the puff pastry is properly thawed before rolling it out. If making your own puff pastry, follow the recipe instructions carefully to achieve the desired flakiness.
  • Vanilla extract — Use high-quality vanilla extract for the best flavor in the pastry cream.

Tips & Tricks

  • To achieve a crisp and flaky puff pastry, make sure the oven is preheated and bake the pastry at the recommended temperature.
  • Allow the pastry cream to cool completely before assembling the Tompouce to prevent the layers from becoming soggy.
  • For a more vibrant pink glaze, add a drop of red food coloring along with the pink.

Serving advice

Serve the Dutch Tompouce chilled for the best texture and flavor. Cut it into individual portions and enjoy with a cup of coffee or tea.

Presentation advice

To enhance the presentation, dust the top of the Tompouce with powdered sugar or garnish with a fresh mint leaf before serving.

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