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Recipe
Homemade Dutch Boerenjongens
Golden Delight: Homemade Dutch Boerenjongens Recipe
4.4 out of 5
Indulge in the rich flavors of Dutch cuisine with this authentic recipe for homemade Boerenjongens. This traditional Dutch delicacy combines plump raisins soaked in a sweet and aromatic brandy-infused syrup, resulting in a delightful treat that is perfect for special occasions or as a luxurious dessert.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
4 weeks (including soaking time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using a vegan brandy), Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Alcohol-free diets, Sugar-free diets, Low-carb diets, Keto diets, Paleo diets
Ingredients
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1 cup (200g) raisins 1 cup (200g) raisins
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1 cup (240ml) brandy 1 cup (240ml) brandy
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 cinnamon stick 1 cinnamon stick
-
4 cloves 4 cloves
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1/2 teaspoon lemon zest 1/2 teaspoon lemon zest
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 40g, 30g
- Protein: 1g
- Fiber: 2g
- Salt: 0g
Preparation
-
1.In a clean glass jar, combine the raisins, brandy, sugar, cinnamon stick, cloves, and lemon zest.
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2.Stir well to ensure the sugar is dissolved.
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3.Seal the jar tightly and let it sit in a cool, dark place for at least 4 weeks, shaking it gently every few days to distribute the flavors.
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4.After the soaking period, strain the raisins, reserving the syrup.
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5.Transfer the raisins to a separate container and store them in the refrigerator.
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6.Pour the syrup into a clean bottle and seal it for future use.
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7.Serve the Boerenjongens chilled, either on its own or as a topping for desserts.
Treat your ingredients with care...
- Raisins — Choose plump and juicy raisins for the best texture and flavor.
- Brandy — Opt for a good-quality brandy to enhance the taste of the syrup.
- Cinnamon stick — Use a whole cinnamon stick for a subtle and warm spice flavor.
- Cloves — Whole cloves add a hint of earthiness to the syrup.
- Lemon zest — Grate the zest of a fresh lemon to add a refreshing citrus note to the dish.
Tips & Tricks
- For a spicier flavor, add a pinch of nutmeg or allspice to the syrup mixture.
- Experiment with different types of dried fruits, such as apricots or prunes, for a variation of Boerenjongens.
- Serve the Boerenjongens over vanilla ice cream for a decadent dessert.
- The longer you let the raisins soak, the more intense the flavor will be.
- Store the Boerenjongens in a cool, dark place to preserve its quality.
Serving advice
Serve the Boerenjongens chilled in small dessert bowls or as a topping for ice cream, pancakes, or Dutch apple pie. Garnish with a sprinkle of cinnamon for an extra touch of warmth.
Presentation advice
Present the Boerenjongens in a glass jar or bottle, showcasing the golden syrup and plump raisins. Tie a ribbon around the jar for a charming and traditional touch.
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