Homemade Dutch Boerenjongens

Recipe

Homemade Dutch Boerenjongens

Golden Delight: Homemade Dutch Boerenjongens Recipe

4.5 out of 5

Indulge in the rich flavors of Dutch cuisine with this authentic recipe for homemade Boerenjongens. This traditional Dutch delicacy combines plump raisins soaked in a sweet and aromatic brandy-infused syrup, resulting in a delightful treat that is perfect for special occasions or as a luxurious dessert.

Jan Dec
Fruit Salad› Boerenjongens
European cuisine› Western European cuisine› Dutch cuisine

Preparation time

10 minutes

Cooking time

N/A

Total time

4 weeks (including soaking time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a vegan brandy), Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Alcohol-free diets, Sugar-free diets, Low-carb diets, Keto diets, Paleo diets

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 0g, 0g
  • Carbohydrates (total, sugars): 40g, 30g
  • Protein: 1g
  • Fiber: 2g
  • Salt: 0g

Preparation

  1. 1.
    In a clean glass jar, combine the raisins, brandy, sugar, cinnamon stick, cloves, and lemon zest.
  2. 2.
    Stir well to ensure the sugar is dissolved.
  3. 3.
    Seal the jar tightly and let it sit in a cool, dark place for at least 4 weeks, shaking it gently every few days to distribute the flavors.
  4. 4.
    After the soaking period, strain the raisins, reserving the syrup.
  5. 5.
    Transfer the raisins to a separate container and store them in the refrigerator.
  6. 6.
    Pour the syrup into a clean bottle and seal it for future use.
  7. 7.
    Serve the Boerenjongens chilled, either on its own or as a topping for desserts.

Treat your ingredients with care...

  • Raisins — Choose plump and juicy raisins for the best texture and flavor.
  • Brandy — Opt for a good-quality brandy to enhance the taste of the syrup.
  • Cinnamon stick — Use a whole cinnamon stick for a subtle and warm spice flavor.
  • Cloves — Whole cloves add a hint of earthiness to the syrup.
  • Lemon zest — Grate the zest of a fresh lemon to add a refreshing citrus note to the dish.

Tips & Tricks

  • For a spicier flavor, add a pinch of nutmeg or allspice to the syrup mixture.
  • Experiment with different types of dried fruits, such as apricots or prunes, for a variation of Boerenjongens.
  • Serve the Boerenjongens over vanilla ice cream for a decadent dessert.
  • The longer you let the raisins soak, the more intense the flavor will be.
  • Store the Boerenjongens in a cool, dark place to preserve its quality.

Serving advice

Serve the Boerenjongens chilled in small dessert bowls or as a topping for ice cream, pancakes, or Dutch apple pie. Garnish with a sprinkle of cinnamon for an extra touch of warmth.

Presentation advice

Present the Boerenjongens in a glass jar or bottle, showcasing the golden syrup and plump raisins. Tie a ribbon around the jar for a charming and traditional touch.

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