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Recipe
Japanese-inspired Plum Infused Sake
Ume Sake: A Delicate Fusion of Japanese Plum and Sake
4.6 out of 5
Indulge in the delicate flavors of Japan with this Japanese-inspired Plum Infused Sake. This fusion recipe combines the traditional Dutch Boerenjongens with the elegance of Japanese cuisine, resulting in a harmonious blend of sweet plums and smooth sake.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
2 weeks (including infusion period)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Alcohol-free, Low-sugar, Keto, Paleo, Low-carb
Ingredients
In this Japanese-inspired adaptation, we replace the traditional Dutch brandy with sake, a traditional Japanese rice wine. The plums are still the star of the recipe, but the infusion process is modified to incorporate the delicate flavors of Japanese cuisine. The result is a lighter and more nuanced version of the original Boerenjongens, with a distinct Japanese twist. We alse have the original recipe for Boerenjongens, so you can check it out.
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500g (1.1 lb) plums, pitted and halved 500g (1.1 lb) plums, pitted and halved
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500ml (2 cups) sake 500ml (2 cups) sake
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100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
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1 cinnamon stick 1 cinnamon stick
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1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
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Zest of 1 lemon Zest of 1 lemon
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 30g, 25g
- Protein: 0g
- Fiber: 2g
- Salt: 0g
Preparation
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1.In a large glass jar, combine the plums, sake, sugar, cinnamon stick, vanilla bean, and lemon zest.
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2.Seal the jar tightly and shake gently to dissolve the sugar.
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3.Place the jar in a cool, dark place and let it infuse for at least 2 weeks, shaking the jar occasionally to mix the flavors.
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4.After the infusion period, strain the plum-infused sake through a fine-mesh sieve or cheesecloth to remove any solids.
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5.Transfer the strained sake into clean bottles and refrigerate until ready to serve.
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6.Serve chilled in small sake cups or over ice for a refreshing twist.
Treat your ingredients with care...
- Plums — Choose ripe and juicy plums for the best flavor infusion.
- Sake — Opt for a high-quality sake with a smooth and clean taste to enhance the overall flavor profile.
Tips & Tricks
- For a stronger plum flavor, let the infusion sit for an additional week.
- Experiment with different varieties of plums for unique flavor profiles.
- Serve the Plum Infused Sake alongside traditional Japanese desserts for a complete cultural experience.
- Adjust the sweetness by adding more or less sugar according to your preference.
- Store the Plum Infused Sake in a cool, dark place to maintain its flavor and freshness.
Serving advice
Serve the Plum Infused Sake chilled in small sake cups or over ice for a refreshing and elegant drink. Garnish with a slice of fresh plum or a sprig of mint for an extra touch of sophistication.
Presentation advice
Present the Plum Infused Sake in beautiful glass bottles, showcasing its delicate pink hue. Add a label or tag with the name of the drink and a brief description to enhance the overall presentation.
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