Japanese-inspired Plum Infused Sake

Ingredients

In this Japanese-inspired adaptation, we replace the traditional Dutch brandy with sake, a traditional Japanese rice wine. The plums are still the star of the recipe, but the infusion process is modified to incorporate the delicate flavors of Japanese cuisine. The result is a lighter and more nuanced version of the original Boerenjongens, with a distinct Japanese twist. We alse have the original recipe for Boerenjongens, so you can check it out.

• 500g (1.1 lb) plums, pitted and halved 500g (1.1 lb) plums, pitted and halved
• 500ml (2 cups) sake 500ml (2 cups) sake
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1 cinnamon stick 1 cinnamon stick
• 1 vanilla bean, split lengthwise 1 vanilla bean, split lengthwise
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 30g, 25g
• Protein: 0g
• Fiber: 2g
• Salt: 0g

Preparation

1. 1.
   In a large glass jar, combine the plums, sake, sugar, cinnamon stick, vanilla bean, and lemon zest.
2. 2.
   Seal the jar tightly and shake gently to dissolve the sugar.
3. 3.
   Place the jar in a cool, dark place and let it infuse for at least 2 weeks, shaking the jar occasionally to mix the flavors.
4. 4.
   After the infusion period, strain the plum-infused sake through a fine-mesh sieve or cheesecloth to remove any solids.
5. 5.
   Transfer the strained sake into clean bottles and refrigerate until ready to serve.
6. 6.
   Serve chilled in small sake cups or over ice for a refreshing twist.

Treat your ingredients with care...

• Plums — Choose ripe and juicy plums for the best flavor infusion.
• Sake — Opt for a high-quality sake with a smooth and clean taste to enhance the overall flavor profile.

Tips & Tricks

• For a stronger plum flavor, let the infusion sit for an additional week.
• Experiment with different varieties of plums for unique flavor profiles.
• Serve the Plum Infused Sake alongside traditional Japanese desserts for a complete cultural experience.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Store the Plum Infused Sake in a cool, dark place to maintain its flavor and freshness.

Serving advice

Serve the Plum Infused Sake chilled in small sake cups or over ice for a refreshing and elegant drink. Garnish with a slice of fresh plum or a sprig of mint for an extra touch of sophistication.

Presentation advice

Present the Plum Infused Sake in beautiful glass bottles, showcasing its delicate pink hue. Add a label or tag with the name of the drink and a brief description to enhance the overall presentation.