Hanabiramochi with Matcha Cream

Recipe

Hanabiramochi with Matcha Cream

Sakura Blossom Delight: Hanabiramochi with Whipped Matcha Cream

4.5 out of 5

Indulge in the delicate flavors of traditional Japanese cuisine with this exquisite Hanabiramochi recipe. This delightful dessert showcases the essence of Japanese culture and is perfect for celebrating special occasions.

Jan Dec
Dessert› Hanabiramochi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

3 minutes

Total time

33 minutes

Yields

10 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free (if using dairy-free whipped cream)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 9g, 6g
  • Carbohydrates (total, sugars): 23g, 10g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix well until smooth.
  2. 2.
    Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  3. 3.
    Remove from the microwave and stir the mixture with a wet spatula. Cover again and microwave for an additional 1 minute.
  4. 4.
    Wet your hands with water and divide the mochi dough into 10 equal portions.
  5. 5.
    Take one portion of the mochi dough and flatten it into a small circle.
  6. 6.
    Place a teaspoon of sweet red bean paste in the center of the mochi circle.
  7. 7.
    Fold the edges of the mochi over the red bean paste, sealing it completely.
  8. 8.
    Gently press a pickled cherry blossom leaf onto the top of the mochi, with the colorful side facing up.
  9. 9.
    Repeat steps 5-8 for the remaining mochi portions.
  10. 10.
    In a mixing bowl, combine the heavy cream, matcha powder, and powdered sugar.
  11. 11.
    Using an electric mixer, whip the cream mixture until soft peaks form.
  12. 12.
    Serve the Hanabiramochi with a dollop of whipped matcha cream on the side.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky texture for the mochi.
  • Sweet red bean paste — If you prefer a smoother texture, you can strain the red bean paste before using it as a filling.

Tips & Tricks

  • To prevent the mochi dough from sticking to your hands, keep them moistened with water throughout the process.
  • If you cannot find pickled cherry blossom leaves, you can substitute them with edible rice paper for a similar visual effect.
  • For a stronger matcha flavor, you can increase the amount of matcha powder in the whipped cream.

Serving advice

Serve the Hanabiramochi with a small dish of matcha powder on the side, allowing guests to dust their mochi with additional matcha if desired. This adds an extra layer of flavor and enhances the overall presentation.

Presentation advice

Arrange the Hanabiramochi on a beautiful plate or platter, ensuring that the cherry blossom leaves are visible. Garnish with a sprinkle of powdered sugar and a few edible flowers for an elegant touch.

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