Suki Hot Pot

Ingredients

• 500g (1.1 lb) thinly sliced beef or pork 500g (1.1 lb) thinly sliced beef or pork
• 200g (7 oz) firm tofu, cubed 200g (7 oz) firm tofu, cubed
• 200g (7 oz) shiitake mushrooms, sliced 200g (7 oz) shiitake mushrooms, sliced
• 2 cups (470ml) chicken or vegetable broth 2 cups (470ml) chicken or vegetable broth
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (240ml) soy sauce 1 cup (240ml) soy sauce
• 1 tablespoon sugar 1 tablespoon sugar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 carrots, thinly sliced 2 carrots, thinly sliced
• 200g (7 oz) glass noodles 200g (7 oz) glass noodles
• Assorted fresh vegetables (such as bok choy, cabbage, and spinach), washed and trimmed Assorted fresh vegetables (such as bok choy, cabbage, and spinach), washed and trimmed

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 35g
• Fiber: 5g
• Salt: 3g

Preparation

1. 1.
   In a large pot, combine the chicken or vegetable broth, water, soy sauce, sugar, sesame oil, and minced garlic. Bring to a boil and let it simmer for 10 minutes to infuse the flavors.
2. 2.
   Arrange the thinly sliced meats, tofu, mushrooms, onion, carrots, and assorted fresh vegetables on a platter.
3. 3.
   Place the pot of simmering broth on a portable stove or a heat-resistant mat in the center of the dining table.
4. 4.
   Each person can then add their desired ingredients to the pot and cook them until tender. Start with the meats, followed by the vegetables, tofu, and mushrooms.
5. 5.
   Meanwhile, cook the glass noodles according to the package instructions and set aside.
6. 6.
   Once all the ingredients are cooked, serve the Suki Hot Pot by ladling the broth and ingredients into individual bowls. Add a portion of glass noodles to each bowl.
7. 7.
   Enjoy the Suki Hot Pot by dipping the cooked ingredients into a dipping sauce made from soy sauce, sesame oil, and chili flakes, if desired.

Treat your ingredients with care...

• Beef or pork — For the best results, choose thinly sliced cuts of meat that are suitable for hot pot cooking. If you prefer a leaner option, opt for beef sirloin or pork loin.
• Glass noodles — Soak the glass noodles in warm water for about 10 minutes before cooking to soften them. Be careful not to overcook them, as they can become mushy.

Tips & Tricks

• To enhance the flavor of the broth, you can add a dash of mirin or sake.
• Experiment with different dipping sauces, such as ponzu or sesame sauce, to add variety to your Suki Hot Pot experience.
• Don't overcrowd the pot with too many ingredients at once, as it may affect the cooking time and result in unevenly cooked ingredients.
• If you prefer a spicier broth, add some chili flakes or chili oil to the simmering broth.
• Leftover Suki Hot Pot can be transformed into a delicious soup by adding more broth and additional vegetables.

Serving advice

Serve the Suki Hot Pot with individual bowls, chopsticks, and small dipping bowls for the dipping sauce. Encourage your guests to customize their own bowls by adding their preferred ingredients and adjusting the seasoning according to their taste.

Presentation advice

Present the Suki Hot Pot by arranging the platter of raw ingredients in an aesthetically pleasing manner. The vibrant colors of the vegetables and the thinly sliced meats will create an inviting display. Place the pot of simmering broth in the center of the table, ready to be enjoyed.