Dish

Hotate Salad

Hotate Salad is made with fresh scallops that are sliced thinly and mixed with a variety of vegetables such as cucumber, radish, and carrot. The dressing is made with soy sauce, rice vinegar, and sesame oil, which gives the salad a tangy and slightly sweet flavor. The dish is usually served cold and can be garnished with sesame seeds or chopped scallions. Hotate Salad is a healthy and low-calorie dish that is rich in protein and vitamins.

Asian cuisine› East Asian cuisine› Japanese cuisine

Salad

Origins and history

Hotate Salad originated in Japan and is a popular dish in Japanese cuisine. It is often served as an appetizer or as a side dish with sushi or sashimi. The dish is known for its fresh and light flavors, which make it a perfect summer dish.

Dietary considerations

Gluten-free, low-calorie, high-protein

Variations

There are many variations of Hotate Salad, which can include different vegetables or seafood such as shrimp or crab. Some recipes also call for the addition of avocado or mango to give the salad a tropical twist.

Presentation and garnishing

Hotate Salad can be presented in a variety of ways, such as on a bed of lettuce or in a martini glass. It can be garnished with sesame seeds, chopped scallions, or microgreens. The dish should be served cold to enhance its refreshing flavors.

Tips & Tricks

To ensure the freshness of the scallops, it is important to buy them from a reputable fishmonger. The vegetables should be sliced thinly to ensure that they are evenly distributed throughout the salad. The dressing can be made in advance and stored in the refrigerator until ready to use.