Wagashi Delight

Recipe

Wagashi Delight

Sakura Blossom Sweet Treats

4.5 out of 5

Indulge in the delicate flavors of traditional Japanese cuisine with this exquisite recipe for Wagashi. These delightful confections are a staple in Japanese tea ceremonies and are known for their artistic presentation and subtle sweetness.

Jan Dec
Dessert› Wagashi
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using vegan sweet bean paste), Gluten-free (if using gluten-free rice flour), Nut-free, Dairy-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Low-fat

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 0.5g, 0g
  • Carbohydrates (total, sugars): 28g, 15g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the sweet bean paste, glutinous rice flour, and sugar.
  2. 2.
    Gradually add water to the mixture while stirring until a smooth dough forms.
  3. 3.
    In a small saucepan, dissolve the agar-agar powder in water and bring it to a boil.
  4. 4.
    Reduce the heat and add the dough mixture to the saucepan, stirring continuously until the mixture thickens.
  5. 5.
    If desired, add a few drops of food coloring to the mixture and stir well.
  6. 6.
    Remove the mixture from heat and let it cool slightly.
  7. 7.
    Shape the mixture into small, bite-sized pieces using your hands or traditional Wagashi molds.
  8. 8.
    Decorate the Wagashi with edible flowers or dust them with matcha powder for an elegant touch.
  9. 9.
    Allow the Wagashi to cool completely before serving.

Treat your ingredients with care...

  • Sweet bean paste — Ensure the bean paste is smooth and free from lumps for a consistent texture in the Wagashi.
  • Glutinous rice flour — Use high-quality rice flour to achieve the desired chewy texture.
  • Agar-agar powder — Follow the instructions on the packaging for the correct amount of agar-agar powder to use.

Tips & Tricks

  • Experiment with different flavors of sweet bean paste, such as matcha or chestnut, to create a variety of Wagashi.
  • To achieve vibrant colors, use natural food coloring made from ingredients like beetroot or butterfly pea flower.
  • If the dough becomes too sticky, lightly dust your hands with glutinous rice flour.
  • Store the Wagashi in an airtight container to maintain their freshness.
  • Serve the Wagashi with a cup of green tea to enhance the overall experience.

Serving advice

Arrange the Wagashi on a beautiful Japanese ceramic plate or lacquerware tray to showcase their artistic appeal. Serve them alongside a pot of freshly brewed green tea for an authentic Japanese tea ceremony experience.

Presentation advice

When presenting the Wagashi, pay attention to the overall aesthetic. Arrange them in a harmonious pattern, incorporating natural elements like leaves or flowers for an elegant touch. Use minimalistic serving utensils to highlight the beauty of the Wagashi.

More recipes...