Tunisian-inspired Sweet Delights

Ingredients

In this Tunisian-inspired adaptation of Wagashi, we incorporate traditional Tunisian ingredients and flavors to create a unique fusion. While the original Japanese Wagashi typically feature ingredients like red bean paste and matcha, our version incorporates Tunisian staples such as dates, almonds, pistachios, and rose water. The flavors are enhanced with aromatic spices like cinnamon and cardamom, which are commonly used in Tunisian cuisine. This adaptation adds a touch of warmth and richness to the delicate Japanese confectionery. We alse have the original recipe for Wagashi, so you can check it out.

• 1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1/4 cup (50g) pitted dates, finely chopped 1/4 cup (50g) pitted dates, finely chopped
• 1/4 cup (30g) almonds, finely chopped 1/4 cup (30g) almonds, finely chopped
• 1/4 cup (30g) pistachios, finely chopped 1/4 cup (30g) pistachios, finely chopped
• 1 teaspoon rose water 1 teaspoon rose water
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• Edible flower petals, for garnish (optional) Edible flower petals, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 0.2g
• Carbohydrates (total, sugars): 24g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour and sugar.
2. 2.
   Gradually add water to the mixture while stirring continuously until a smooth dough forms.
3. 3.
   Transfer the dough to a heatproof dish and cover with plastic wrap.
4. 4.
   Steam the dough over high heat for 20 minutes, or until it becomes translucent and elastic.
5. 5.
   Remove the dough from the heat and let it cool slightly.
6. 6.
   In a separate bowl, mix together the chopped dates, almonds, pistachios, rose water, cinnamon, and cardamom.
7. 7.
   Divide the cooled dough into small portions and flatten each portion into a circle.
8. 8.
   Place a spoonful of the date and nut mixture in the center of each dough circle.
9. 9.
   Gather the edges of the dough and pinch them together to seal the filling.
10. 10.
    Shape the filled dough into desired shapes, such as flowers or geometric patterns.
11. 11.
    Garnish with edible flower petals, if desired.
12. 12.
    Serve the Tunisian-inspired Wagashi at room temperature.

Treat your ingredients with care...

• Dates — Ensure the dates are finely chopped to create a smooth filling texture.
• Almonds and pistachios — Finely chop the nuts to evenly distribute their flavors throughout the filling.

Tips & Tricks

• To enhance the flavors, lightly toast the almonds and pistachios before chopping them.
• Experiment with different shapes and designs to showcase the fusion of Tunisian and Japanese aesthetics.
• If the dough becomes too sticky, lightly dust your hands with glutinous rice flour while shaping the Wagashi.
• Store the Wagashi in an airtight container to maintain their freshness and texture.

Serving advice

Serve the Tunisian-inspired Wagashi as a delightful dessert or as part of an afternoon tea. They pair well with a cup of green tea or a fragrant herbal infusion.

Presentation advice

Arrange the Tunisian-inspired Wagashi on a beautiful platter, showcasing their vibrant colors and intricate designs. Consider adding fresh flower petals or edible gold leaf as a decorative touch.