Homemade Ramen Burger

Ingredients

• 2 packs of ramen noodles (200g / 7oz) 2 packs of ramen noodles (200g / 7oz)
• 500g (1.1lb) ground beef 500g (1.1lb) ground beef
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• Lettuce leaves Lettuce leaves
• Sliced tomato Sliced tomato
• Sliced onion Sliced onion
• Burger sauce (mayonnaise, ketchup, and mustard mixed) Burger sauce (mayonnaise, ketchup, and mustard mixed)

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 8g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 28g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Cook the ramen noodles according to package instructions. Drain and rinse with cold water to cool them down.
2. 2.
   In a mixing bowl, combine the ground beef, soy sauce, minced garlic, grated ginger, sesame oil, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Divide the beef mixture into equal-sized patties and shape them into burger patties.
4. 4.
   Heat the vegetable oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. 5.
   While the patties are cooking, take the cooked ramen noodles and divide them into four equal portions. Press each portion into a round mold or a ramekin to shape them into bun-like discs.
6. 6.
   Heat a separate skillet over medium heat and lightly oil it. Place the ramen noodle buns in the skillet and cook for about 2-3 minutes on each side, or until they become crispy and golden brown.
7. 7.
   Assemble the Ramen Burger by placing a cooked patty on top of one ramen bun. Add lettuce, tomato slices, onion slices, and a drizzle of burger sauce. Top it off with another ramen bun.
8. 8.
   Serve the Ramen Burger immediately and enjoy!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles until they are al dente to ensure they hold their shape when shaped into buns.
• Ground beef — Use lean ground beef for a healthier option, or mix in some ground pork for added flavor.
• Burger sauce — Customize the sauce by adding additional ingredients such as sriracha, Worcestershire sauce, or pickles for extra tanginess.

Tips & Tricks

• To prevent the ramen buns from falling apart, refrigerate them for about 30 minutes before cooking.
• Experiment with different toppings such as caramelized onions, avocado slices, or a fried egg for added flavor and variety.
• For a spicier kick, add a few drops of hot sauce or sprinkle some chili flakes into the burger patty mixture.
• If you prefer a vegetarian option, substitute the ground beef with a plant-based meat alternative.

Serving advice

Serve the Ramen Burger with a side of crispy sweet potato fries or a refreshing Asian-inspired slaw for a complete meal.

Presentation advice

To enhance the presentation, serve the Ramen Burger on a wooden cutting board or a stylish plate. Garnish with a sprinkle of sesame seeds and a fresh herb, such as cilantro or green onion, for a pop of color.