![Kuro-mame: Sweet Soy-Glazed Black Beans](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kuro-mame-sweet-soy-glazed-black-beans--80dcf573-da5a-4327-a4a6-1bddb4644581.png)
Recipe
Kuro-mame: Sweet Soy-Glazed Black Beans
Umami Delight: Sweet and Savory Soy-Glazed Black Beans
4.3 out of 5
Indulge in the rich flavors of Japanese cuisine with this traditional dish, Kuro-mame. These sweet and savory soy-glazed black beans are a staple during New Year celebrations in Japan, symbolizing good luck and prosperity for the coming year.
Metadata
Preparation time
10 minutes
Cooking time
1 hour and 5 minutes
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Soy
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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1 cup (200g) black beans 1 cup (200g) black beans
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4 cups (950ml) water 4 cups (950ml) water
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1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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1 tablespoon sesame seeds, for garnish 1 tablespoon sesame seeds, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 1g, 0g
- Carbohydrates (total, sugars): 48g, 30g
- Protein: 8g
- Fiber: 8g
- Salt: 2g
Preparation
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1.Rinse the black beans under cold water and remove any debris.
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2.In a large pot, combine the black beans and water. Bring to a boil over high heat.
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3.Reduce the heat to low and simmer the beans for 5 minutes. Drain and discard the water.
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4.In the same pot, combine the soy sauce, sugar, and grated ginger. Stir until the sugar has dissolved.
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5.Add the black beans back to the pot and bring to a simmer over medium-low heat.
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6.Cover the pot and cook for 1 hour, stirring occasionally, until the beans are tender and the sauce has thickened.
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7.Remove from heat and let the beans cool in the sauce for at least 30 minutes to allow the flavors to meld.
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8.Serve the Kuro-mame in small bowls, garnished with sesame seeds.
Treat your ingredients with care...
- Black beans — Soaking the black beans overnight before cooking can help reduce the cooking time.
- Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty flavor.
- Ginger — Use fresh ginger for the best flavor. Grate it just before adding it to the sauce.
Tips & Tricks
- For a twist, add a splash of rice vinegar to the sauce for a tangy flavor.
- If you prefer a sweeter taste, increase the amount of sugar in the recipe.
- Leftover Kuro-mame can be stored in an airtight container in the refrigerator for up to 5 days.
- Serve Kuro-mame as a topping for rice bowls or as a side dish with grilled meats.
- Experiment with different garnishes such as chopped green onions or a sprinkle of chili flakes.
Serving advice
Serve Kuro-mame as a part of a traditional Japanese New Year's feast or as a delightful snack throughout the year. Enjoy it alongside other festive dishes to experience the full range of flavors and textures.
Presentation advice
Arrange the glossy black beans in a small bowl, allowing the sauce to pool around them. Sprinkle sesame seeds on top for an added visual appeal. Serve the dish with a small spoon or chopsticks for easy enjoyment.
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