Dish

Kuro-mame

Black Soybeans

Kuro-mame is a simple yet delicious dish that is made with black soybeans, sugar, soy sauce, and sake. The beans are soaked overnight, then simmered in a sweet and savory broth until they are tender and flavorful. Kuro-mame is a great source of protein and fiber, and is low in fat and calories. It is also gluten-free and dairy-free, making it a great option for people with dietary restrictions.

Asian cuisine› East Asian cuisine› Japanese cuisine

Side Dish

Origins and history

Kuro-mame has been enjoyed in Japan for centuries, and is a traditional New Year's dish. The black soybeans are said to represent good health and longevity, and the sweet and savory flavor is believed to bring good luck and prosperity for the coming year.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Kuro-mame, depending on the region and the family recipe. Some recipes call for the addition of other ingredients, such as ginger or dried shiitake mushrooms. Some recipes also call for the use of brown sugar or honey instead of white sugar.

Presentation and garnishing

Kuro-mame is typically served in a small bowl or dish, with the beans arranged in an attractive manner. The dish is often garnished with a small piece of dried orange peel or a sprinkle of sesame seeds. It is important to simmer the beans slowly, to ensure that they are cooked through and tender. It is also important to use high-quality ingredients, such as fresh black soybeans and high-quality soy sauce, to ensure the best flavor.

Tips & Tricks

To save time, you can use canned black soybeans instead of dried beans. You can also adjust the seasoning to suit your taste, adding more sugar or soy sauce if desired.

Side-dishes

Kuro-mame is typically served as a side dish, along with other traditional New Year's dishes such as ozoni (a soup made with mochi rice cakes) and kuromame (sweet black beans).