![Ume daifuku](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/ume-daifuku--e7261444-32a0-4d9b-80af-b06f649a0deb.png)
Dish
Ume daifuku
Ume daifuku is made by wrapping a ball of sweet filling in a layer of mochi, which is a sticky rice cake. The mochi is made by pounding glutinous rice until it becomes a smooth, elastic dough. The sweet filling is then wrapped in the mochi and shaped into a ball. Ume daifuku is often dusted with cornstarch to prevent sticking.
Origins and history
Ume daifuku is believed to have originated in the Kansai region of Japan, and is often associated with the city of Osaka. It is a popular snack and dessert in Japan, and is often served with green tea.
Dietary considerations
Contains gluten. May contain soy. Suitable for vegetarian and vegan diets.
Variations
There are many variations of ume daifuku, including versions made with different fillings such as chocolate or fruit. Some recipes also call for the addition of matcha powder to the mochi for a green tea flavor.
Presentation and garnishing
Ume daifuku is often served on a small plate or in a decorative box. It can be garnished with a sprinkle of powdered sugar or a small piece of fruit.
Tips & Tricks
To prevent the mochi from sticking to your hands, dust them with cornstarch before handling the dough. If you're making your own mochi, be sure to use glutinous rice flour, which is different from regular rice flour.
Side-dishes
Ume daifuku is often served as a standalone dessert or snack, but it pairs well with green tea or a light, fruity white wine.
Drink pairings
Green tea or a light, fruity white wine.
Delicious Ume daifuku recipes
More dishes from this category... Browse all »
![Aamras](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aamras--1e9d1a78-9488-40cc-aa1f-6ac4d1f7535c.png)
Aamras
Indian cuisine
![Aasmi](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aasmi--db1d5142-5b49-4988-add3-78969bc89829.png)
Aasmi
Indian cuisine
![Agra petha](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agra-petha--2f813383-731f-4637-8f35-a5126b555d82.png)
Agra petha
Indian cuisine
![Aiyùbīng](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aiyubing--3d941c0d-bb74-423a-92aa-1d604b916fe4.png)
Aiyùbīng
Taiwanese cuisine
![Ajdnek](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Ajdnek
Slovenian cuisine
![Akafuku](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akafuku--5ddf0264-60c1-42f5-bd47-ee1e1490ae74.png)
Akafuku
Japanese cuisine
![Akanés](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akanes--988322fe-af7b-4524-8ca5-a384f302938b.png)
Akanés
Greek cuisine
![Akumaki](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akumaki--463711cc-67e7-4284-8699-bd11e6f50f97.png)
Akumaki
Japanese cuisine