Recipe
Nozawana Miso Soup
Umami Delight: Nozawana Miso Soup
4.5 out of 5
Nozawana Miso Soup is a traditional Japanese dish that combines the unique flavors of nozawana greens with the rich umami taste of miso. This comforting soup is a staple in Japanese cuisine and is loved for its simplicity and depth of flavors.
Metadata
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Low calorie
Allergens
Soy
Not suitable for
Paleo, Keto, High protein, Low carb, Nut-free
Ingredients
-
4 cups (940ml) vegetable broth 4 cups (940ml) vegetable broth
-
2 cups (470ml) water 2 cups (470ml) water
-
1 cup (150g) nozawana greens, chopped 1 cup (150g) nozawana greens, chopped
-
1/2 cup (100g) tofu, cubed 1/2 cup (100g) tofu, cubed
-
3 tablespoons white miso paste 3 tablespoons white miso paste
-
1 tablespoon red miso paste 1 tablespoon red miso paste
-
2 green onions, thinly sliced 2 green onions, thinly sliced
-
1 tablespoon sesame oil 1 tablespoon sesame oil
-
1 teaspoon soy sauce 1 teaspoon soy sauce
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 8g
- Fiber: 3g
- Salt: 2g
Preparation
-
1.In a large pot, bring the vegetable broth and water to a boil.
-
2.Add the chopped nozawana greens and tofu to the pot and simmer for 5 minutes.
-
3.In a small bowl, whisk together the white miso paste, red miso paste, sesame oil, and soy sauce until well combined.
-
4.Add the miso mixture to the pot and stir gently to incorporate.
-
5.Continue to simmer the soup for an additional 5 minutes, stirring occasionally.
-
6.Remove the pot from heat and garnish the soup with sliced green onions.
-
7.Serve the Nozawana Miso Soup hot and enjoy!
Treat your ingredients with care...
- Nozawana greens — Make sure to wash the greens thoroughly and remove any tough stems before chopping.
- Tofu — Use firm tofu for this recipe to ensure it holds its shape in the soup.
Tips & Tricks
- For a heartier version, add cooked udon noodles or rice to the soup.
- Adjust the amount of miso paste according to your taste preference. Add more for a stronger flavor or less for a milder taste.
- Garnish the soup with a sprinkle of sesame seeds for added texture and nuttiness.
- Experiment with different types of miso paste to discover your favorite flavor combination.
- To make the soup spicier, add a pinch of chili flakes or a drizzle of chili oil.
Serving advice
Serve the Nozawana Miso Soup as a comforting appetizer or as a light main course. Pair it with steamed rice and a side of pickled vegetables for a complete Japanese meal.
Presentation advice
Serve the soup in individual bowls, making sure to distribute the nozawana greens and tofu evenly. Garnish each bowl with a sprinkle of sliced green onions for a pop of color.
More recipes...
More Japanese cuisine dishes » Browse all
Katsu
Katsu is a Japanese dish that is made by coating meat or vegetables in breadcrumbs and frying them until crispy. The dish is typically served with...
Kamome no tamago
Kamome no tamago is a Japanese dish made from eggs and seafood. It is a popular dish in coastal regions of Japan.
Misokofti
Miso pudding
Misokofti is a fusion dish that combines the flavors of Japanese miso soup and Italian pasta. It is a savory and satisfying dish that is perfect...