Nozawana Miso Soup

Ingredients

• 4 cups (940ml) vegetable broth 4 cups (940ml) vegetable broth
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (150g) nozawana greens, chopped 1 cup (150g) nozawana greens, chopped
• 1/2 cup (100g) tofu, cubed 1/2 cup (100g) tofu, cubed
• 3 tablespoons white miso paste 3 tablespoons white miso paste
• 1 tablespoon red miso paste 1 tablespoon red miso paste
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon soy sauce 1 teaspoon soy sauce

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 10g, 3g
• Protein: 8g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the vegetable broth and water to a boil.
2. 2.
   Add the chopped nozawana greens and tofu to the pot and simmer for 5 minutes.
3. 3.
   In a small bowl, whisk together the white miso paste, red miso paste, sesame oil, and soy sauce until well combined.
4. 4.
   Add the miso mixture to the pot and stir gently to incorporate.
5. 5.
   Continue to simmer the soup for an additional 5 minutes, stirring occasionally.
6. 6.
   Remove the pot from heat and garnish the soup with sliced green onions.
7. 7.
   Serve the Nozawana Miso Soup hot and enjoy!

Treat your ingredients with care...

• Nozawana greens — Make sure to wash the greens thoroughly and remove any tough stems before chopping.
• Tofu — Use firm tofu for this recipe to ensure it holds its shape in the soup.

Tips & Tricks

• For a heartier version, add cooked udon noodles or rice to the soup.
• Adjust the amount of miso paste according to your taste preference. Add more for a stronger flavor or less for a milder taste.
• Garnish the soup with a sprinkle of sesame seeds for added texture and nuttiness.
• Experiment with different types of miso paste to discover your favorite flavor combination.
• To make the soup spicier, add a pinch of chili flakes or a drizzle of chili oil.

Serving advice

Serve the Nozawana Miso Soup as a comforting appetizer or as a light main course. Pair it with steamed rice and a side of pickled vegetables for a complete Japanese meal.

Presentation advice

Serve the soup in individual bowls, making sure to distribute the nozawana greens and tofu evenly. Garnish each bowl with a sprinkle of sliced green onions for a pop of color.