Dish
Daifuku
Daifuku is a soft and chewy dessert that is made with glutinous rice flour, sugar, and water. The mochi is filled with sweet red bean paste, which is made from azuki beans. The dessert is often dusted with cornstarch to prevent sticking.
Origins and history
Daifuku originated in Japan in the 18th century. It was originally made with white bean paste, but red bean paste became more popular over time.
Dietary considerations
Gluten-free, vegan
Variations
Variations of Daifuku include using different types of bean paste such as green tea or sesame, or adding fruit such as strawberries or mango.
Presentation and garnishing
Daifuku can be presented on a plate or in a box. Garnish with a dusting of matcha powder or a slice of fruit for a pop of color.
Tips & Tricks
To prevent the mochi from sticking to your hands, dust your hands with cornstarch before handling the dough.
Side-dishes
Daifuku can be served on its own as a dessert or with a cup of green tea.
Drink pairings
Pair Daifuku with a cup of green tea or a glass of sweet sake.
Delicious Daifuku recipes
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