Homemade Matcha Daifuku

Recipe

Homemade Matcha Daifuku

Matcha Delight: Homemade Japanese Green Tea Daifuku

4.6 out of 5

Indulge in the delicate flavors of traditional Japanese cuisine with this homemade Matcha Daifuku recipe. This delightful sweet treat combines the earthy notes of matcha with the soft and chewy texture of mochi, creating a harmonious blend of flavors and textures.

Jan Dec
Dessert› Daifuku
Asian cuisine› East Asian cuisine› Japanese cuisine

Preparation time

30 minutes

Cooking time

3 minutes

Total time

33 minutes

Yields

12 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Vegan (if using plant-based sweetened condensed milk), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free (if using plant-based sweetened condensed milk)

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 1g, 0.6g
  • Carbohydrates (total, sugars): 27g, 12g
  • Protein: 2g
  • Fiber: 0.5g
  • Salt: 0.02g

Preparation

  1. 1.
    In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix well until the sugar is dissolved.
  2. 2.
    Cover the bowl with plastic wrap and microwave on high for 2 minutes.
  3. 3.
    Remove from the microwave and stir the mixture with a wet spatula. Cover again and microwave for an additional 1 minute.
  4. 4.
    Stir the mixture vigorously until it becomes a smooth and sticky dough. Allow it to cool slightly.
  5. 5.
    In a separate bowl, mix the sweetened condensed milk and matcha powder until well combined.
  6. 6.
    Dust a clean surface with potato starch or cornstarch. Transfer the mochi dough onto the surface and knead it gently until it becomes smooth and elastic.
  7. 7.
    Divide the mochi dough into small portions and flatten each portion into a circle.
  8. 8.
    Place a teaspoon of the matcha filling in the center of each mochi circle. Fold the edges of the mochi over the filling and pinch them together to seal.
  9. 9.
    Dust the finished Matcha Daifuku with potato starch or cornstarch to prevent sticking.
  10. 10.
    Serve immediately or store in an airtight container.

Treat your ingredients with care...

  • Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it provides the desired sticky texture for the mochi dough.
  • Matcha powder — Use high-quality matcha powder for the best flavor and vibrant green color in the filling.

Tips & Tricks

  • To prevent the mochi dough from sticking to your hands, lightly wet them with water or oil.
  • If the mochi dough becomes too sticky to handle, dust your hands with potato starch or cornstarch.
  • Experiment with different fillings such as sweetened red bean paste or fruit preserves for variety.
  • Serve the Matcha Daifuku with a cup of hot green tea to enhance the matcha flavor experience.
  • Store any leftovers in an airtight container to maintain their freshness.

Serving advice

Serve the Matcha Daifuku as a delightful dessert or snack. Arrange them on a plate or in a traditional Japanese lacquerware box for an authentic presentation. Enjoy them with friends and family, savoring the unique flavors and textures of this Japanese delicacy.

Presentation advice

Arrange the Matcha Daifuku on a beautiful Japanese ceramic plate or a bamboo tray lined with a decorative cloth. Sprinkle some additional matcha powder on top for an elegant touch. Garnish with a small edible flower or a dusting of powdered sugar for added visual appeal.

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