Dish

Momiji manjū

Momiji manju

Momiji manjū is a soft and fluffy cake that is filled with a sweet and creamy red bean paste. The cake is made from a combination of flour, sugar, and eggs, and is then filled with the red bean paste before being baked. Momiji manjū is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Dessert

Origins and history

Momiji manjū originated in Hiroshima, Japan, and is named after the momiji (maple) leaves that are abundant in the area. The cake became popular in the early 20th century and is now enjoyed throughout Japan.

Dietary considerations

Momiji manjū is vegetarian, but it does contain gluten and sugar, so it may not be suitable for those with dietary restrictions.

Variations

There are many variations of manjū, including those that are filled with other types of sweet bean paste or even custard. Some recipes also call for the addition of matcha powder or other flavorings to the dough.

Presentation and garnishing

Momiji manjū is typically presented as a small cake that is shaped like a maple leaf. Some variations may also be topped with sesame seeds or other toppings.

Tips & Tricks

When making momiji manjū, be sure to use high-quality flour and red bean paste for the best flavor and texture. It is also important to not overfill the cake, as this can cause it to burst during baking.