Dish
Shio daifuku
The mochi shell is made with glutinous rice flour and water. The filling is made with sweetened red bean paste, which is a common ingredient in Japanese desserts. The sprinkle of salt on top of the sweet filling creates a unique flavor combination that is both sweet and savory. Shio daifuku is a popular sweet in Japan and is often served during special occasions.
Origins and history
Shio daifuku has been a popular sweet in Japan for centuries. It is believed to have originated in the Edo period (1603-1868) and was often served to guests during tea ceremonies. The sweet has since become a staple in Japanese cuisine and is enjoyed by people of all ages.
Dietary considerations
Shio daifuku is not suitable for those with gluten or soy allergies due to the use of glutinous rice flour and red bean paste in the recipe.
Variations
There are many variations of shio daifuku, including those that use different types of fillings such as matcha (green tea) or strawberries. Some recipes also call for the addition of sesame seeds or other toppings to the mochi shell.
Presentation and garnishing
Shio daifuku is typically served on a small plate or in a decorative box. It is often garnished with a sprinkle of salt or sesame seeds.
Tips & Tricks
To make the mochi shell extra soft and chewy, try adding a bit of cornstarch to the glutinous rice flour before mixing it with water.
Side-dishes
Shio daifuku is often served with a cup of green tea or a glass of cold water.
Drink pairings
Shio daifuku pairs well with a cup of green tea or a glass of cold water.
Delicious Shio daifuku recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
