![Japanese-style Spring Rolls](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spring-rolls--japanese-cuisine--80d2e9b8-e519-4a31-abb2-8e010766a48e.png)
Recipe
Japanese-style Spring Rolls
Sakura Rolls: A Taste of Japan in Every Bite
4.9 out of 5
In Japanese cuisine, simplicity and elegance are key. These Japanese-style Spring Rolls capture the essence of the traditional Chinese dish while incorporating the delicate flavors and presentation of Japanese cuisine. With a harmonious blend of fresh ingredients and a light, crispy texture, these Sakura Rolls are a delightful appetizer that will transport you to the cherry blossom-filled streets of Japan.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using vegan spring roll wrappers), Dairy-free, Nut-free, Low-calorie
Allergens
Soy (in soy sauce), Sesame oil
Not suitable for
Gluten-free (unless using gluten-free spring roll wrappers)
Ingredients
While the Chinese version of Spring Rolls typically use a thicker wrapper and are deep-fried, the Japanese-style Spring Rolls feature a thinner, more delicate wrapper that is lightly pan-fried or baked. The filling also incorporates Japanese ingredients such as tofu, shiitake mushrooms, and daikon radish, giving it a unique flavor profile. We alse have the original recipe for Spring Rolls, so you can check it out.
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10 spring roll wrappers 10 spring roll wrappers
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200g (7oz) firm tofu, drained and diced 200g (7oz) firm tofu, drained and diced
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100g (3.5oz) shiitake mushrooms, thinly sliced 100g (3.5oz) shiitake mushrooms, thinly sliced
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1 small carrot, julienned 1 small carrot, julienned
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1 small daikon radish, julienned 1 small daikon radish, julienned
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2 green onions, thinly sliced 2 green onions, thinly sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon mirin 1 tablespoon mirin
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1 tablespoon sesame oil 1 tablespoon sesame oil
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1 teaspoon grated ginger 1 teaspoon grated ginger
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1 teaspoon cornstarch, dissolved in 2 tablespoons water 1 teaspoon cornstarch, dissolved in 2 tablespoons water
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Vegetable oil, for frying Vegetable oil, for frying
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 6g / 0.9g saturated
- Carbohydrates: 24g / 3g sugars
- Protein: 8g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the tofu, shiitake mushrooms, carrot, daikon radish, and green onions.
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2.In a separate small bowl, whisk together the soy sauce, mirin, sesame oil, and grated ginger. Pour the sauce over the vegetable mixture and toss to coat evenly.
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3.Heat a tablespoon of vegetable oil in a pan over medium heat. Add the vegetable mixture and cook for 5-7 minutes until the vegetables are slightly softened.
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4.Stir in the cornstarch mixture and cook for an additional 2 minutes until the sauce thickens. Remove from heat and let the filling cool.
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5.Take a spring roll wrapper and place it on a clean surface. Spoon about 2 tablespoons of the filling onto the bottom third of the wrapper.
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6.Fold the bottom of the wrapper over the filling, then fold in the sides. Roll up tightly, sealing the edge with a bit of water.
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7.Repeat with the remaining wrappers and filling.
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8.Heat vegetable oil in a pan over medium heat. Fry the spring rolls for 2-3 minutes on each side until golden brown and crispy. Alternatively, you can brush the spring rolls with oil and bake them in a preheated oven at 200°C (400°F) for 15-20 minutes until crispy.
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9.Serve the Japanese-style Spring Rolls hot with soy sauce or a dipping sauce of your choice.
Treat your ingredients with care...
- Tofu — Press the tofu before dicing it to remove excess moisture and improve its texture.
- Shiitake mushrooms — Soak dried shiitake mushrooms in hot water for 20 minutes before slicing.
- Daikon radish — If daikon radish is not available, you can substitute it with regular radish or jicama.
Tips & Tricks
- To prevent the spring roll wrappers from drying out, cover them with a damp cloth while assembling.
- Experiment with different fillings such as cooked shrimp, shredded cabbage, or bean sprouts for variety.
- Serve the spring rolls immediately after frying or baking for the best texture.
Serving advice
Serve the Japanese-style Spring Rolls as an appetizer or part of a Japanese-themed meal. Arrange them on a platter with a side of soy sauce or a dipping sauce of your choice. Garnish with sesame seeds and sliced green onions for an extra touch of elegance.
Presentation advice
Arrange the Sakura Rolls on a beautiful Japanese-style plate or a bamboo serving tray. Consider adding a small dish of pickled ginger or wasabi for an authentic touch. Sprinkle some edible flowers or microgreens on top for a pop of color.
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