Feng Zhao - Crispy Fried Chicken Wings

Ingredients

• 1 kg (2.2 lbs) chicken wings 1 kg (2.2 lbs) chicken wings
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder 1 teaspoon Chinese five-spice powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup all-purpose flour 1 cup all-purpose flour
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 15g, 0g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the soy sauce, grated ginger, minced garlic, Chinese five-spice powder, salt, and black pepper. Mix well.
2. 2.
   Add the chicken wings to the marinade and toss until they are evenly coated. Let them marinate for at least 30 minutes, or refrigerate overnight for maximum flavor.
3. 3.
   Heat vegetable oil in a deep pot or fryer to 160°C (320°F).
4. 4.
   Dredge the marinated chicken wings in flour, shaking off any excess.
5. 5.
   Carefully place the wings in the hot oil and fry for about 8-10 minutes, or until they are cooked through and golden brown.
6. 6.
   Remove the wings from the oil and let them rest on a paper towel-lined plate.
7. 7.
   Increase the oil temperature to 190°C (375°F).
8. 8.
   Return the wings to the hot oil and fry for an additional 4-5 minutes, or until they become crispy and deeply golden.
9. 9.
   Once cooked, transfer the wings to a paper towel-lined plate to drain excess oil.
10. 10.
    Serve the Feng Zhao chicken wings hot and enjoy!

Treat your ingredients with care...

• Chicken wings — For extra crispy wings, pat them dry with paper towels before marinating. This helps remove excess moisture, resulting in a better texture.
• Chinese five-spice powder — If you can't find Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.

Tips & Tricks

• To ensure even cooking, fry the chicken wings in small batches, avoiding overcrowding the pot or fryer.
• For an extra kick of flavor, sprinkle the fried wings with a pinch of Chinese five-spice powder before serving.
• If you prefer a spicier version, add a teaspoon of chili powder or a few dashes of hot sauce to the marinade.
• Serve the Feng Zhao chicken wings with a side of sweet chili sauce or soy sauce for dipping.
• If you don't have a deep pot or fryer, you can use a deep skillet or wok for frying.

Serving advice

Serve the crispy Feng Zhao chicken wings as an appetizer or main course. Garnish with chopped green onions and sesame seeds for an added touch of freshness and visual appeal.

Presentation advice

Arrange the golden wings on a platter, allowing them to take center stage. Consider serving them on a bed of lettuce leaves or alongside a colorful vegetable stir-fry to create an enticing presentation.