Homemade Wonton Noodle Soup

Ingredients

• Wontons: Wontons:
• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 150g (5.3 oz) shrimp, peeled and deveined 150g (5.3 oz) shrimp, peeled and deveined
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 1/4 cup green onions, finely chopped 1/4 cup green onions, finely chopped
• 24 wonton wrappers 24 wonton wrappers
• Noodle Soup: Noodle Soup:
• 1 liter (4 cups) chicken or pork broth 1 liter (4 cups) chicken or pork broth
• 2 slices ginger 2 slices ginger
• 2 cloves garlic, smashed 2 cloves garlic, smashed
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 200g (7 oz) egg noodles 200g (7 oz) egg noodles
• 1/4 cup green onions, thinly sliced 1/4 cup green onions, thinly sliced
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 22g
• Fiber: 2g
• Salt: 2.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground pork, shrimp, minced garlic, soy sauce, oyster sauce, sesame oil, white pepper, and chopped green onions. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal the wonton. Repeat with the remaining wrappers and filling.
3. 3.
   In a large pot, bring water to a boil. Add the wontons and cook for 5-6 minutes, or until they float to the surface and are cooked through. Remove the cooked wontons from the pot and set aside.
4. 4.
   In another pot, bring the chicken or pork broth to a simmer. Add the ginger slices, smashed garlic cloves, soy sauce, oyster sauce, and sesame oil. Let the broth simmer for 10-15 minutes to allow the flavors to meld together.
5. 5.
   Cook the egg noodles according to the package instructions. Drain and set aside.
6. 6.
   To serve, divide the cooked noodles among serving bowls. Ladle the hot broth over the noodles, ensuring each bowl has a generous amount of broth. Add the wontons to the bowls and garnish with sliced green onions and fresh cilantro.

Treat your ingredients with care...

• Shrimp — Ensure the shrimp is peeled and deveined before using in the recipe to remove any unwanted grit or texture.

Tips & Tricks

• For a spicier kick, add a dash of chili oil or Sriracha sauce to the broth.
• Experiment with different fillings for the wontons, such as adding minced water chestnuts or shiitake mushrooms for extra texture and flavor.
• If you prefer a clear broth, strain it before serving to remove any impurities.
• Make a larger batch of wontons and freeze them for future use. They can be cooked directly from frozen.
• Customize the toppings by adding bean sprouts, bok choy, or sliced mushrooms to the soup.

Serving advice

Serve the Homemade Wonton Noodle Soup hot, allowing the flavors to meld together. Provide additional soy sauce, chili oil, or vinegar on the side for individuals to adjust the seasoning according to their preference.

Presentation advice

To enhance the presentation, arrange the wontons neatly on top of the noodles and garnish with a sprinkle of sesame seeds or a drizzle of sesame oil. Serve the soup in beautiful bowls to showcase the vibrant colors of the dish.