Dish

Turnip Cake

Turnip cake is made by first shredding turnip and mixing it with rice flour, water and various meats and vegetables such as Chinese sausage, dried shrimp and mushrooms. The mixture is then steamed until firm and golden brown. The resulting cake is then sliced and pan-fried until crispy on the outside. Turnip cake has a soft and chewy texture with a savory and slightly sweet flavor.

Asian cuisine› Chinese cuisine

Snack

Origins and history

Turnip cake originated in southern China and is a traditional dish eaten during Chinese New Year. It is believed to bring good luck and prosperity for the coming year.

Dietary considerations

Turnip cake is not suitable for those with gluten or shellfish allergies. It is also a high calorie and high fat dish due to the use of meats and frying process.

Variations

Variations of turnip cake can be made with different meats and vegetables such as Chinese bacon, carrots or scallions. Some recipes also call for the addition of dried scallops or oysters for added umami flavor.

Presentation and garnishing

Turnip cake can be presented on a small plate with a side of soy sauce or hoisin sauce for dipping. It can be garnished with a sprinkle of chopped scallions or cilantro for added color and flavor.

Tips & Tricks

To achieve a crispy exterior, turnip cake should be pan-fried in a non-stick pan with a small amount of oil over medium heat until golden brown on both sides.

Side-dishes

Turnip cake can be served as a standalone dish or as part of a larger dim sum spread. It pairs well with other savory dim sum dishes such as siu mai or har gow.