Dish

Mapo doufu

Mapo tofu

Mapo doufu is a dish that is made with soft tofu that is cooked in a spicy sauce made with chili bean paste, Sichuan peppercorns, and ground pork. The dish is typically served with rice and is a favorite among many Chinese people. The dish is known for its spicy and numbing flavor, which is a result of the Sichuan peppercorns. The dish is also known for its soft and silky texture, which is a result of the tofu.

Asian cuisine› Chinese cuisine

Stew

Origins and history

Mapo doufu is a dish that has been around for over 100 years. It was created by a woman named Chen Mapo, who was a widow and ran a small restaurant in Chengdu. The dish became popular among the locals and eventually spread throughout China. Today, it is a popular dish in many Chinese restaurants around the world.

Dietary considerations

Mapo doufu is a dish that is high in protein and low in carbohydrates. It is also a good source of calcium and iron. However, the dish is not suitable for people who are allergic to soy or who have a sensitivity to spicy foods.

Variations

There are many variations of Mapo doufu, including vegetarian versions that use mushrooms instead of pork. Some versions also use beef instead of pork. The dish can also be made less spicy by reducing the amount of chili bean paste and Sichuan peppercorns.

Presentation and garnishing

Mapo doufu is typically served in a small bowl with a spoon. The dish is garnished with chopped scallions and Sichuan peppercorns. Some people also like to add a drizzle of sesame oil or a sprinkle of toasted sesame seeds.

Tips & Tricks

To make the dish less spicy, you can reduce the amount of chili bean paste and Sichuan peppercorns. You can also add more tofu to the dish to make it milder. If you want to make the dish more flavorful, you can add more garlic and ginger to the sauce.

Side-dishes

Mapo doufu is typically served with rice, but it can also be served with noodles or steamed buns. Some people also like to serve it with pickled vegetables or a simple salad.

Drink pairings

Mapo doufu pairs well with a light beer or a glass of white wine. The beer helps to cut through the spiciness of the dish, while the wine complements the flavors of the sauce.