Portuguese-style Wonton Noodles

Ingredients

In this Portuguese adaptation of Wonton Noodles, we infuse the dish with traditional Portuguese spices and flavors. The broth is enriched with garlic, paprika, and bay leaves, giving it a distinct Portuguese twist. Additionally, we garnish the dish with fresh cilantro and a squeeze of lemon juice, adding a refreshing element to the overall flavor profile. We alse have the original recipe for Wonton Noodles, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 1 tablespoon olive oil 1 tablespoon olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 2 bay leaves 2 bay leaves
• 1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
• 200g (7 oz) wonton wrappers 200g (7 oz) wonton wrappers
• 200g (7 oz) noodles of your choice 200g (7 oz) noodles of your choice
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lemon wedges, for garnish Lemon wedges, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the ground pork, shrimp, minced garlic, salt, and pepper. Mix well.
2. 2.
   Place a small amount of the pork and shrimp mixture onto each wonton wrapper. Fold the wrapper in half diagonally to form a triangle, sealing the edges by moistening them with water.
3. 3.
   In a large pot, heat the olive oil over medium heat. Add the minced garlic, paprika, and bay leaves. Cook for 1-2 minutes until fragrant.
4. 4.
   Pour in the chicken broth and bring it to a boil. Reduce the heat to a simmer and let it cook for 10 minutes to allow the flavors to meld.
5. 5.
   Meanwhile, cook the noodles according to the package instructions. Drain and set aside.
6. 6.
   Carefully drop the wontons into the simmering broth and cook for 5-6 minutes until they float to the surface.
7. 7.
   Divide the cooked noodles among serving bowls. Ladle the broth and wontons over the noodles.
8. 8.
   Garnish with fresh cilantro and a squeeze of lemon juice.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before using them in the recipe to ensure a clean and pleasant texture.

Tips & Tricks

• If you prefer a spicier broth, add a pinch of chili flakes or a dash of hot sauce.
• For a heartier meal, add some sautéed vegetables such as bok choy or mushrooms to the broth.
• Experiment with different types of noodles, such as rice noodles or egg noodles, to vary the texture of the dish.
• If you're short on time, you can use store-bought wonton wrappers instead of making them from scratch.
• To make the dish more filling, add a soft-boiled egg or some sliced Portuguese sausage as additional toppings.

Serving advice

Serve the Portuguese-style Wonton Noodles hot in individual bowls. Make sure to include a generous amount of broth, wontons, and noodles in each serving. Garnish with fresh cilantro and a squeeze of lemon juice for added freshness.

Presentation advice

To enhance the presentation of the dish, arrange the wontons neatly on top of the noodles in each bowl. Drizzle a little extra broth over the wontons for an appetizing look. Sprinkle some chopped cilantro on top for a pop of color.