Chinese-style Spicy Pork Sausage

Ingredients

While Sobrassada is traditionally made with paprika and other Spanish spices, this Chinese adaptation of the dish incorporates Sichuan peppercorns and chili flakes to infuse it with a fiery kick. Additionally, the Chinese-style Spicy Pork Sausage is air-dried instead of being cured, resulting in a slightly different texture and flavor profile. We alse have the original recipe for Sobrassada, so you can check it out.

• 500g (1.1 lb) ground pork 500g (1.1 lb) ground pork
• 2 tablespoons Sichuan peppercorns, toasted and ground 2 tablespoons Sichuan peppercorns, toasted and ground
• 2 tablespoons chili flakes 2 tablespoons chili flakes
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon Shaoxing wine (Chinese rice wine) 1 tablespoon Shaoxing wine (Chinese rice wine)
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon five-spice powder 1/4 teaspoon five-spice powder

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 16g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, Sichuan peppercorns, chili flakes, minced garlic, Shaoxing wine, soy sauce, sugar, salt, and five-spice powder. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld together.
3. 3.
   After marinating, take small portions of the mixture and shape them into sausages, about 10cm (4 inches) long and 2cm (0.8 inches) in diameter.
4. 4.
   Place the sausages on a wire rack and let them air-dry in a cool, dry place for 24-48 hours, or until they have a slightly firm texture.
5. 5.
   Once dried, the Chinese-style Spicy Pork Sausage is ready to be cooked or stored in an airtight container in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Sichuan peppercorns — Toast the peppercorns in a dry pan over medium heat until fragrant, then grind them using a mortar and pestle or a spice grinder.

Tips & Tricks

• For an extra spicy kick, increase the amount of chili flakes according to your preference.
• Adjust the level of saltiness by adding more or less soy sauce.
• If you prefer a milder flavor, reduce the amount of Sichuan peppercorns.

Serving advice

Chinese-style Spicy Pork Sausage can be enjoyed in various ways. Serve it as a standalone appetizer, sliced and accompanied by a dipping sauce. It can also be added to stir-fries, noodles, or fried rice to infuse the dish with its bold flavors.

Presentation advice

Arrange the Chinese-style Spicy Pork Sausage slices on a platter, garnished with fresh cilantro or sliced green onions for a vibrant and appetizing presentation.