Homemade Rice Noodle Rolls with Savory Filling

Ingredients

• 1 cup (120g) rice flour 1 cup (120g) rice flour
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 1/2 cups (355ml) water 1 1/2 cups (355ml) water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/2 cup (100g) shrimp, peeled and deveined 1/2 cup (100g) shrimp, peeled and deveined
• 1/2 cup (50g) mushrooms, finely chopped 1/2 cup (50g) mushrooms, finely chopped
• 2 tablespoons scallions, finely chopped 2 tablespoons scallions, finely chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• Cooking oil, for greasing Cooking oil, for greasing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.5g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 6g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the rice flour, cornstarch, water, salt, and white pepper. Whisk until smooth and well combined.
2. 2.
   Grease a steamer tray or a heatproof dish with cooking oil to prevent sticking.
3. 3.
   Pour a thin layer of the batter onto the greased tray or dish, spreading it evenly.
4. 4.
   Prepare the filling by combining the shrimp, mushrooms, scallions, soy sauce, and sesame oil in a separate bowl.
5. 5.
   Place the steamer tray or dish in a steamer and steam over high heat for 5-7 minutes, or until the rice noodle sheet is cooked and set.
6. 6.
   Carefully remove the steamed rice noodle sheet from the steamer and let it cool slightly.
7. 7.
   Spoon the filling mixture onto the rice noodle sheet, spreading it evenly.
8. 8.
   Roll the rice noodle sheet tightly, sealing the filling inside.
9. 9.
   Repeat the process with the remaining batter and filling.
10. 10.
    Once all the rolls are prepared, cut them into bite-sized pieces.
11. 11.
    Serve the Rice Noodle Rolls with soy sauce or a dipping sauce of your choice.

Treat your ingredients with care...

• Rice flour — Make sure to use a fine rice flour for a smooth texture in the noodle rolls.
• Shrimp — Ensure the shrimp is peeled and deveined before using in the filling.

Tips & Tricks

• To prevent the rice noodle sheet from sticking, lightly grease the steamer tray or dish before pouring the batter.
• Adjust the thickness of the rice noodle sheet by pouring more or less batter onto the steamer tray or dish.
• Experiment with different fillings such as char siu (barbecue pork) or vegetables to create variations of the dish.
• Serve the Rice Noodle Rolls immediately after preparation to enjoy their soft and delicate texture.
• If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer as an alternative.

Serving advice

Serve the homemade Rice Noodle Rolls hot, either as a main dish or as an appetizer. Drizzle them with soy sauce or a dipping sauce of your choice to enhance the flavors.

Presentation advice

Arrange the bite-sized Rice Noodle Rolls on a serving platter, garnishing them with a sprinkle of chopped scallions or sesame seeds for an appealing presentation.