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Recipe
Homemade Rice Noodle Rolls with Savory Filling
Silky Delights: Homemade Rice Noodle Rolls with a Flavorful Twist
4.8 out of 5
Indulge in the authentic flavors of Chinese cuisine with this homemade recipe for Rice Noodle Rolls. These delicate and silky rolls are filled with a savory mixture, creating a delightful culinary experience.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-fat, Low-calorie
Allergens
Shellfish (shrimp)
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-protein
Ingredients
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1 cup (120g) rice flour 1 cup (120g) rice flour
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2 tablespoons cornstarch 2 tablespoons cornstarch
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1 1/2 cups (355ml) water 1 1/2 cups (355ml) water
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon white pepper 1/4 teaspoon white pepper
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1/2 cup (100g) shrimp, peeled and deveined 1/2 cup (100g) shrimp, peeled and deveined
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1/2 cup (50g) mushrooms, finely chopped 1/2 cup (50g) mushrooms, finely chopped
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2 tablespoons scallions, finely chopped 2 tablespoons scallions, finely chopped
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1 tablespoon soy sauce 1 tablespoon soy sauce
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1 teaspoon sesame oil 1 teaspoon sesame oil
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Cooking oil, for greasing Cooking oil, for greasing
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 2g, 0.5g
- Carbohydrates (total, sugars): 36g, 1g
- Protein: 6g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a mixing bowl, combine the rice flour, cornstarch, water, salt, and white pepper. Whisk until smooth and well combined.
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2.Grease a steamer tray or a heatproof dish with cooking oil to prevent sticking.
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3.Pour a thin layer of the batter onto the greased tray or dish, spreading it evenly.
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4.Prepare the filling by combining the shrimp, mushrooms, scallions, soy sauce, and sesame oil in a separate bowl.
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5.Place the steamer tray or dish in a steamer and steam over high heat for 5-7 minutes, or until the rice noodle sheet is cooked and set.
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6.Carefully remove the steamed rice noodle sheet from the steamer and let it cool slightly.
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7.Spoon the filling mixture onto the rice noodle sheet, spreading it evenly.
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8.Roll the rice noodle sheet tightly, sealing the filling inside.
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9.Repeat the process with the remaining batter and filling.
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10.Once all the rolls are prepared, cut them into bite-sized pieces.
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11.Serve the Rice Noodle Rolls with soy sauce or a dipping sauce of your choice.
Treat your ingredients with care...
- Rice flour — Make sure to use a fine rice flour for a smooth texture in the noodle rolls.
- Shrimp — Ensure the shrimp is peeled and deveined before using in the filling.
Tips & Tricks
- To prevent the rice noodle sheet from sticking, lightly grease the steamer tray or dish before pouring the batter.
- Adjust the thickness of the rice noodle sheet by pouring more or less batter onto the steamer tray or dish.
- Experiment with different fillings such as char siu (barbecue pork) or vegetables to create variations of the dish.
- Serve the Rice Noodle Rolls immediately after preparation to enjoy their soft and delicate texture.
- If you don't have a steamer, you can use a large pot with a steaming rack or a bamboo steamer as an alternative.
Serving advice
Serve the homemade Rice Noodle Rolls hot, either as a main dish or as an appetizer. Drizzle them with soy sauce or a dipping sauce of your choice to enhance the flavors.
Presentation advice
Arrange the bite-sized Rice Noodle Rolls on a serving platter, garnishing them with a sprinkle of chopped scallions or sesame seeds for an appealing presentation.
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