Recipe

Hangzhou-Style Soy Sauce Pickled Duck

Savory Delight: Hangzhou's Tangy Soy Sauce Pickled Duck

4.5 out of 5

Indulge in the flavors of Hangzhou with this authentic recipe for Hangzhou-Style Soy Sauce Pickled Duck. This traditional Chinese dish showcases the unique combination of tender duck meat marinated in a tangy soy sauce, resulting in a mouthwatering culinary experience.

Meat Dish› Poultry Dish› Duck Dish› Hangzhou-Style Duck Pickled in Soy Sauce

Asian cuisine› Chinese cuisine

Preparation time

30 minutes

Cooking time

1 hour

Total time

25 hours (including marinating time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Low Carb, Paleo, Keto, Dairy-Free, Gluten-Free

Allergens

Soy, Alcohol (Shaoxing wine)

Not suitable for

Vegetarian, Vegan, Nut-Free, Egg-Free, Soy-Free

Ingredients

1 whole duck (about 4-5 pounds) 1 whole duck (about 4-5 pounds)
1 cup (240ml) soy sauce 1 cup (240ml) soy sauce
1/2 cup (120ml) Shaoxing wine 1/2 cup (120ml) Shaoxing wine
1 thumb-sized piece of ginger, sliced 1 thumb-sized piece of ginger, sliced
4 cloves of garlic, crushed 4 cloves of garlic, crushed
2 star anise 2 star anise
1 cinnamon stick 1 cinnamon stick
2 tablespoons sugar 2 tablespoons sugar
1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
1 teaspoon salt 1 teaspoon salt
4 cups (950ml) water 4 cups (950ml) water

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 25g (Saturated Fat: 7g)
Carbohydrates: 2g (Sugars: 1g)
Protein: 30g
Fiber: 0g
Salt: 2g

Preparation

1.
Rinse the duck thoroughly and pat it dry with paper towels.
2.
In a large pot, combine the soy sauce, Shaoxing wine, ginger, garlic, star anise, cinnamon stick, sugar, Sichuan peppercorns, salt, and water.
3.
Place the duck into the pot, ensuring it is fully submerged in the marinade.
4.
Bring the marinade to a boil over medium heat, then reduce the heat to low and simmer for about 1 hour, or until the duck is tender.
5.
Remove the pot from heat and let the duck cool in the marinade.
6.
Once cooled, transfer the duck and marinade to a container and refrigerate for at least 24 hours, allowing the flavors to develop.
7.
Serve the Hangzhou-Style Soy Sauce Pickled Duck chilled or at room temperature. Slice the duck and drizzle with some of the marinade before serving.

Treat your ingredients with care...

Duck — Ensure the duck is thoroughly cleaned and pat it dry before marinating to enhance the flavors and texture.

Tips & Tricks

For an extra layer of flavor, add a few slices of orange peel to the marinade.
To achieve a more intense flavor, marinate the duck for up to 48 hours.
Serve the pickled duck with steamed rice or alongside a refreshing cucumber salad.

Serving advice

Serve the Hangzhou-Style Soy Sauce Pickled Duck as a main course, accompanied by steamed rice and stir-fried vegetables. Garnish with fresh cilantro or green onions for added freshness.

Presentation advice

Arrange the sliced pickled duck on a platter, drizzling some of the marinade over the top. Garnish with a sprinkle of Sichuan peppercorns and a few star anise for an elegant presentation.