Dish

Hangzhou-Style Duck Pickled in Soy Sauce

The duck is first marinated in a mixture of soy sauce, sugar, ginger, and other spices for several hours to infuse it with flavor. The duck is then slow-cooked until tender and served with a side of steamed rice. The combination of the savory duck and the fluffy rice creates a delicious and satisfying meal.

Asian cuisine› Chinese cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Hangzhou-Style Duck Pickled in Soy Sauce originated in the city of Hangzhou in the Zhejiang province of China. The dish has been a staple in Hangzhou cuisine for centuries and is enjoyed by locals and tourists alike.

Dietary considerations

The dish is not suitable for vegetarians or vegans due to the use of duck. The dish may contain gluten depending on the type of soy sauce used.

Variations

Variations of the dish include using different types of meat such as chicken or pork instead of duck. Some recipes also call for the addition of vegetables such as mushrooms or bok choy to add flavor and nutrition to the dish.

Presentation and garnishing

The dish is typically served on a large platter with the duck arranged in the center and the rice arranged around the edges. The dish can be garnished with fresh herbs such as cilantro or green onions to add color and flavor.

Tips & Tricks

To ensure that the duck is tender and flavorful, it is important to marinate it for several hours before cooking. The duck should be slow-cooked over low heat to ensure that it is cooked through but not overcooked. To save time, the marinade can be made in advance and stored in the refrigerator until ready to use.

Side-dishes

The dish is typically served with a side of steamed rice to balance out the richness of the duck. A simple vegetable stir-fry can also be served on the side to add color and nutrition to the meal.

Drink pairings

A light and refreshing white wine such as a Riesling or Sauvignon Blanc pairs well with the savory flavors of the duck and soy sauce. A light beer such as a pilsner or lager can also be served to balance out the richness of the dish.