Dish

Bebek goreng

Fried Duck

Bebek goreng is made by marinating duck in a mixture of spices and herbs, including chili, garlic, and ginger. The duck is then deep-fried until it is crispy and golden brown. The dish is typically served with a side of steamed rice and a spicy dipping sauce. The combination of the tender duck meat and the spicy chili creates a unique and delicious flavor that is sure to satisfy your taste buds.

Asian cuisine› Indonesian cuisine

Meat Dish› Poultry Dish› Duck Dish

Origins and history

Bebek goreng has its roots in the Indonesian island of Java, where it has been a popular dish for centuries. The dish was traditionally made with wild duck, but today it is typically made with farm-raised duck.

Dietary considerations

This dish is high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those on a low-fat or low-calorie diet.

Variations

There are many variations of this dish, including those that use different types of chili or add additional spices and herbs to the marinade. Some recipes also call for the duck to be grilled instead of fried.