Dish
Bebek goreng
Fried Duck
Bebek goreng is made by marinating duck in a mixture of spices and herbs, including chili, garlic, and ginger. The duck is then deep-fried until it is crispy and golden brown. The dish is typically served with a side of steamed rice and a spicy dipping sauce. The combination of the tender duck meat and the spicy chili creates a unique and delicious flavor that is sure to satisfy your taste buds.
Origins and history
Bebek goreng has its roots in the Indonesian island of Java, where it has been a popular dish for centuries. The dish was traditionally made with wild duck, but today it is typically made with farm-raised duck.
Dietary considerations
This dish is high in fat and calories, so it should be enjoyed in moderation. It is not suitable for those on a low-fat or low-calorie diet.
Variations
There are many variations of this dish, including those that use different types of chili or add additional spices and herbs to the marinade. Some recipes also call for the duck to be grilled instead of fried.
Presentation and garnishing
To make this dish look even more impressive, garnish it with fresh herbs or sliced chili peppers.
Tips & Tricks
When deep-frying the duck, be sure to use a high-quality oil that can withstand high temperatures.
Side-dishes
Steamed rice is a great side dish for bebek goreng.
Drink pairings
A cold beer or a sweet iced tea pairs well with this dish.
Delicious Bebek goreng recipes
More dishes from this category... Browse all »
Anatra farcita alla Novarese
Italian cuisine
Andesteg
Danish cuisine
Be kin
French cuisine
Braised Duck Rice
Chinese cuisine
Canard aux cerises
French cuisine
Canard braisé aux Montmorency
French cuisine
Canard à l'orange
French cuisine
Confit de canard
French cuisine
