Dish
Canard aux cerises
Duck with Cherries
The duck is roasted and served with a cherry sauce made from fresh cherries, red wine, and spices. The dish is often served with potatoes or a green salad.
Origins and history
Canard aux cerises has been a popular dish in France since the Middle Ages, and is often served during special occasions such as Christmas and Easter.
Dietary considerations
This dish is not suitable for vegetarians or those with a sensitivity to duck meat.
Variations
Variations of this dish can be found throughout Europe, with different countries using different types of fruit and seasonings.
Presentation and garnishing
Canard aux cerises is typically served on a large platter, garnished with fresh cherries and herbs.
Tips & Tricks
When roasting the duck, it is important to baste it frequently to keep it moist and tender.
Side-dishes
This dish is often served with roasted potatoes or a green salad.
Drink pairings
A red wine such as Pinot Noir pairs well with this dish.
Delicious Canard aux cerises recipes
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