Dish

Red Bean Cake

Red Bean Cake is made with glutinous rice flour, red bean paste, and sugar. The mixture is steamed and then cut into small squares or rectangles. The texture is soft and chewy, and the flavor is sweet and nutty. It is often served as a snack or dessert in China and other parts of Asia.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Red Bean Cake has been a popular dessert in China for centuries. It is believed to have originated in the Song Dynasty (960-1279) and was originally made with wheat flour instead of glutinous rice flour. The recipe evolved over time, and today, Red Bean Cake is a beloved dessert in China and other parts of Asia.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of Red Bean Cake, including ones that use different types of flour or sweeteners. Some recipes call for the addition of nuts or dried fruit to the mixture. Some versions are also fried instead of steamed.

Presentation and garnishing

Red Bean Cake is typically served in small squares or rectangles. It can be garnished with fresh fruit or a scoop of green tea ice cream. The dessert should be served at room temperature.

Tips & Tricks

To achieve the perfect texture, be sure to steam the mixture for the full amount of time specified in the recipe. Over-steaming can cause the dessert to become dry and crumbly.