Dish

Chinese Mitten Crab

Chinese Mitten Crab is a delicate and flavorful dish that is perfect for seafood lovers. The dish is made by steaming or boiling the crab and then seasoning it with soy sauce, ginger, and other spices. The result is a delicious and savory meal that is perfect for any occasion.

Asian cuisine› Chinese cuisine

Seafood› Crustacean Dish› Crab Dish

Origins and history

Chinese Mitten Crab is a traditional dish from the Yangtze River region of China. It is typically served during the fall and winter months when the crabs are in season. The dish is believed to have originated from the fishermen who caught the crabs in the river.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Chinese Mitten Crab, some of which include adding vegetables such as scallions and garlic to the seasoning. Some people also serve the dish with a side of rice or noodles.

Presentation and garnishing

Chinese Mitten Crab is typically served on a bed of lettuce with a garnish of fresh herbs such as parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try adding some sesame oil or chili oil to the seasoning.

Side-dishes

Chinese Mitten Crab is typically served with a side of soy sauce or black vinegar. It can also be served with a side of steamed vegetables or dumplings.