Dish
Crab Cake
Crab Cake is a delicious and savory dish that is perfect for seafood lovers. The dish is made by mixing crab meat with breadcrumbs, eggs, and spices. The mixture is then formed into patties and fried until crispy. The result is a delicious and filling meal that is perfect for any occasion.
Origins and history
Crab Cake is a traditional dish from the Chesapeake Bay region of the United States. It is typically served during special occasions such as weddings and holidays. The dish is believed to have originated from the Maryland and Virginia area where crab is a popular seafood.
Dietary considerations
Gluten-free
Variations
There are many variations of Crab Cake, some of which include adding vegetables such as onions and peppers to the mixture. Some people also use different types of crab such as blue crab or king crab.
Presentation and garnishing
Crab Cake is typically served on a bed of lettuce with a garnish of fresh herbs such as parsley or cilantro.
Tips & Tricks
To make the dish even more flavorful, try adding some Old Bay seasoning or Worcestershire sauce to the mixture.
Side-dishes
Crab Cake is typically served with a side of tartar sauce or remoulade sauce. It can also be served with a side of coleslaw or french fries.
Drink pairings
Crab Cake pairs well with a cold beer or a glass of white wine.
Delicious Crab Cake recipes
More dishes from this category... Browse all »
Akotonshi
Ghanaian cuisine
Boiled Taro and Crab
Hawaiian cuisine
Chinese Mitten Crab
Chinese cuisine
Crab Stuffed with Crayfish
American cuisine
Crabmeat Dewey
American cuisine
Curried Crab
Indian cuisine
Dungeness Crab Cake
American cuisine
Gejang
Korean cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky