Greek-style Crab Cake

Recipe

Greek-style Crab Cake

Mediterranean Delight: Greek-style Crab Cake with a Twist

4.6 out of 5

Indulge in the flavors of the Mediterranean with this Greek-style Crab Cake recipe. Combining the succulent taste of crab meat with traditional Greek ingredients, this dish offers a delightful twist on the classic American favorite.

Jan Dec
Seafood› Crustacean Dish› Crab Dish› Crab Cake
Cuisine of the Americas› American cuisine
European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Preparation time

20 minutes

Cooking time

8 minutes

Total time

28 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Pescatarian diet, Gluten-free diet, Low-carb diet, Dairy-free diet (if feta cheese is omitted)

Allergens

Shellfish, Dairy (if feta cheese is included), Gluten (if breadcrumbs contain gluten)

Not suitable for

Vegan diet, Vegetarian diet, Paleo diet, Keto diet, Nut-free diet

Ingredients

In this Greek adaptation of the classic American Crab Cake, we infuse the dish with traditional Greek flavors. Instead of using traditional American seasonings like Old Bay, we incorporate dill, parsley, and lemon zest to give the crab cakes a fresh and vibrant taste. Additionally, we add crumbled feta cheese to enhance the creaminess and tanginess of the dish, reminiscent of Greek cuisine. We alse have the original recipe for Crab Cake, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 12g, 4g
  • Carbohydrates (total, sugars): 15g, 2g
  • Protein: 20g
  • Fiber: 1g
  • Salt: 1g

Preparation

  1. 1.
    In a large mixing bowl, combine the crab meat, breadcrumbs, feta cheese, dill, parsley, lemon zest, Greek yogurt, and beaten egg.
  2. 2.
    Season with salt and pepper to taste. Gently mix until all the ingredients are well combined.
  3. 3.
    Shape the mixture into small patties, approximately 2 inches in diameter.
  4. 4.
    Heat olive oil in a skillet over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
  5. 5.
    Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
  6. 6.
    Serve the Greek-style Crab Cakes warm with a side of tzatziki sauce or a squeeze of fresh lemon juice.

Treat your ingredients with care...

  • Crab meat — Ensure that the crab meat is picked clean of any shells or cartilage before using it in the recipe.
  • Feta cheese — Use a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with goat cheese.
  • Greek yogurt — Opt for full-fat Greek yogurt to add richness to the crab cakes.

Tips & Tricks

  • For an extra burst of flavor, add a pinch of dried oregano to the crab cake mixture.
  • Serve the crab cakes on a bed of fresh greens or alongside a Greek salad for a complete meal.
  • If you prefer a spicier kick, add a dash of red pepper flakes to the crab cake mixture.
  • To make the crab cakes ahead of time, prepare the mixture and shape the patties. Refrigerate them until ready to fry.
  • If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise.

Serving advice

Serve the Greek-style Crab Cakes as an appetizer or as the main course. They pair well with a side of tzatziki sauce, lemon wedges, and a fresh Greek salad.

Presentation advice

Arrange the golden crab cakes on a platter, garnished with sprigs of fresh dill and lemon wedges. Serve them alongside a vibrant Greek salad for a visually appealing presentation.

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