Greek-style Crab Cake

Ingredients

In this Greek adaptation of the classic American Crab Cake, we infuse the dish with traditional Greek flavors. Instead of using traditional American seasonings like Old Bay, we incorporate dill, parsley, and lemon zest to give the crab cakes a fresh and vibrant taste. Additionally, we add crumbled feta cheese to enhance the creaminess and tanginess of the dish, reminiscent of Greek cuisine. We alse have the original recipe for Crab Cake, so you can check it out.

• 1 pound (450g) crab meat, picked clean 1 pound (450g) crab meat, picked clean
• 1/2 cup (60g) breadcrumbs 1/2 cup (60g) breadcrumbs
• 1/4 cup (30g) crumbled feta cheese 1/4 cup (30g) crumbled feta cheese
• 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest 1 tablespoon lemon zest
• 1/4 cup (60ml) Greek yogurt 1/4 cup (60ml) Greek yogurt
• 1 egg, beaten 1 egg, beaten
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the crab meat, breadcrumbs, feta cheese, dill, parsley, lemon zest, Greek yogurt, and beaten egg.
2. 2.
   Season with salt and pepper to taste. Gently mix until all the ingredients are well combined.
3. 3.
   Shape the mixture into small patties, approximately 2 inches in diameter.
4. 4.
   Heat olive oil in a skillet over medium heat. Fry the crab cakes until golden brown on both sides, about 3-4 minutes per side.
5. 5.
   Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Greek-style Crab Cakes warm with a side of tzatziki sauce or a squeeze of fresh lemon juice.

Treat your ingredients with care...

• Crab meat — Ensure that the crab meat is picked clean of any shells or cartilage before using it in the recipe.
• Feta cheese — Use a high-quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with goat cheese.
• Greek yogurt — Opt for full-fat Greek yogurt to add richness to the crab cakes.

Tips & Tricks

• For an extra burst of flavor, add a pinch of dried oregano to the crab cake mixture.
• Serve the crab cakes on a bed of fresh greens or alongside a Greek salad for a complete meal.
• If you prefer a spicier kick, add a dash of red pepper flakes to the crab cake mixture.
• To make the crab cakes ahead of time, prepare the mixture and shape the patties. Refrigerate them until ready to fry.
• If you don't have Greek yogurt, you can substitute it with sour cream or mayonnaise.

Serving advice

Serve the Greek-style Crab Cakes as an appetizer or as the main course. They pair well with a side of tzatziki sauce, lemon wedges, and a fresh Greek salad.

Presentation advice

Arrange the golden crab cakes on a platter, garnished with sprigs of fresh dill and lemon wedges. Serve them alongside a vibrant Greek salad for a visually appealing presentation.